recipe sea breeze
The Best recipe sea breeze
I also appreciate how balanced it is—it’s got protein to keep you full, healthy fats for energy, and a touch of sweetness that makes it feel indulgent without being heavy. It’s great for meal prep too, because it holds up well in the fridge, and the flavors only get better after a day or two. Whether you’re hosting a casual dinner for friends or just grabbing something quick for the family, this dish is a no-stress winner. Plus, the way the lemon and herbs brighten up the dish makes it feel fresh and invigorating, which is exactly what you want on a warm day.
Sea Breeze Pizza with Fresh Herbs
A light yet flavorful pizza topped with zesty tomato sauce, crispy garlic, and a sprinkle of fresh herbs for a refreshing twist on a classic. This recipe is a must-try for any occasion.
🥘Ingredients
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm water
- 1 tsp olive oil
- 1 cup marinara sauce
- 2 tbsp grated Parmesan cheese
- 1 tbsp fresh basil
- 1 tbsp fresh parsley
- 1 cup shredded mozzarella
- 1/2 cup diced bell peppers
- 1/2 cup diced cucumber
- 2 cloves garlic, minced
👨🍳Directions
-
1
Activate the yeast by mixing warm water, yeast, and 1 tbsp olive oil in a bowl. Let sit for 5 minutes until foamy. -
2
In a large bowl, combine flour and salt. Pour the yeast mixture into the flour and stir until a soft dough forms. Knead for 5 minutes by hand or use a stand mixer. -
3
Shape the dough into a round disc, place it on a lightly floured surface, and roll it out to about 1/2-inch thickness. -
4
Preheat oven to 425°F. Spread marinara sauce evenly over the dough, then sprinkle with Parmesan cheese. -
5
Top with mozzarella, bell peppers, cucumber, and minced garlic. Sprinkle with fresh basil and parsley. -
6
Bake for 15–18 minutes until the crust is golden and cheese is bubbly.
🔧Equipment
- Mixing bowl
- Stand mixer or kitchen aid
- Rolling pin
- Pizza pan or baking sheet
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Sea Breeze Pizza with Fresh Herbs Works
❓ Frequently Asked Questions About Sea Breeze Pizza with Fresh Herbs
Can I substitute any of the ingredients in the Sea Breeze Salad?
Yes, you can make adjustments, but keep the balance of flavors in mind. Swap the cucumber for a similar crunchy vegetable like bell pepper or radish. For the mint, use a mix of parsley or cilantro if preferred. If the dressing is too tangy, reduce the lime juice slightly, but avoid skipping it entirely—it’s key to the dish’s bright flavor.
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How do I store the Sea Breeze Salad to keep it fresh longer?
Store the salad in an airtight container in the fridge for up to two days. To prevent sogginess, pat the cucumber and avocado dry before adding them. If the dressing separates, whisk it again before serving. For a longer shelf life, you can prep the dressing separately and combine it with the salad just before eating.
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What if I don’t have fresh mint available?
No mint? No problem. Use dried mint (lightly crushed) and adjust the amount to taste—it’ll be milder. If you’re in a pinch, try a pinch of dried basil or a small amount of fresh cilantro for a similar herbal note. The key is to keep the dressing’s acidity balanced with a touch of honey or a squeeze of lime.
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Can I make this salad ahead of time and still enjoy the fresh avocado texture?
Yes, but you’ll need to be strategic. Mash the avocado slightly before adding it to the salad to prevent it from turning brown. Store the salad in a sealed container with a paper towel to absorb excess moisture. Refrigerate for up to one hour before serving to let the avocado firm up slightly. For a richer texture, add a dollop of sour cream or Greek yogurt before eating.
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Is the Sea Breeze Salad suitable for a meal prep-friendly lunch?
Absolutely. This salad is a fantastic meal prep option because it’s light, fresh, and packed with nutrients. Pack it in a bento-style container with a side of grilled chicken, quinoa, or a small portion of roasted veggies. To keep the dressing separate, use a small squeeze bottle or a separate container. Just add it right before eating to avoid sogginess.
