twix cookie recipe
The Best twix cookie recipe
Classic Twix-Inspired Chocolate-Covered Cookies
A nostalgic twist on Twix bars, these cookies combine crispy chocolate chips with a rich, gooey caramel sauce for a bite-sized treat. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ cup heavy cream
- ½ cup granulated sugar
- 1 tbsp unsalted butter
- 1 tsp vanilla extract
- ¼ cup semi-sweet chocolate chips
- 1 cup semi-sweet chocolate chunks
- ½ cup chopped nuts (optional)
👨🍳Directions
-
1
Preheat oven to 350°F. In a small saucepan, combine heavy cream, sugar, and butter. Simmer over medium heat until thickened (about 3–4 minutes). Stir in vanilla and set aside. -
2
In a large bowl, cream butter and sugar until fluffy. Beat in egg and vanilla. Sift in flour, baking soda, and salt; mix until just combined. -
3
Fold in chocolate chips. Drop spoonfuls of dough onto a lined baking sheet, spacing 2 inches apart. -
4
Bake for 10 minutes. Immediately drizzle each cookie with warm caramel sauce, then sprinkle with chocolate chunks and nuts (if using). Return to oven for 5–7 minutes until edges are golden.
🔧Equipment
- Mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper
- Small saucepan
- Microwave-safe bowl
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Twix-Inspired Chocolate-Covered Cookies Works
❓ Frequently Asked Questions About Twix-Inspired Chocolate-Covered Cookies
How do I store Twix cookies to keep them fresh longer?
Store Twix cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer on a baking sheet before transferring to a sealed bag or container. Thaw at room temperature before serving to restore their crisp texture.
Can I use store-bought chocolate for this recipe instead of making my own?
Yes, you can substitute store-bought chocolate bars (like milk chocolate or dark chocolate) in place of homemade chocolate. Melt it in a double boiler or microwave in 20-second bursts, stirring until smooth. Use the same quantity as specified in the recipe.
What if my chocolate doesn’t melt evenly?
If your chocolate doesn’t melt smoothly, try these fixes: Use a higher temperature (around 110°F to 120°F) for the double boiler, or microwave in small batches, stirring frequently. If it’s too hot, it can cause separation. For extra safety, add a bit of coconut oil or butter to help emulsify.
How do I adjust the recipe for dietary restrictions, like gluten-free or vegan?
For gluten-free: Replace the wheat flour with a 1:1 gluten-free baking blend (like Bob’s Red Mill). For vegan: Use dairy-free chocolate and coconut oil instead of butter. Ensure all other ingredients are certified gluten-free and vegan.
Why do some batches of Twix cookies turn out softer than others?
Softness often comes from overmixing or using too much chocolate. Mix just until combined, and avoid overfilling the pan—this can lead to a denser texture. If your chocolate is too soft, chill the dough for 30 minutes before baking.
