green beans recipe with bacon
The Best green beans recipe with bacon
The health benefits make it even more appealing. Green beans are a great source of fiber, vitamins A and C, and antioxidants, while the bacon adds a touch of protein and iron. It’s a balanced dish that feels indulgent but isn’t too rich—just the right amount of comfort food without overdoing it. Plus, it’s easy to prep ahead and reheat, so it’s perfect for meal prep or when you need something ready in minutes. Whether you’re serving it at a family gathering or just making it for yourself, this recipe is a go-to that never disappoints.
Classic Green Beans with Crispy Bacon
A simple yet flavorful side dish featuring tender green beans braised with smoky bacon. Perfect for weeknight meals.
🥘Ingredients
- 2 lbs fresh green beans, trimmed
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 8 oz thick-cut bacon, chopped
- 1 tbsp butter
- 1 tsp garlic powder
👨🍳Directions
-
1
Preheat oven to 400°F (200°C). In a large skillet, cook chopped bacon over medium heat until crispy, about 5 minutes. Remove bacon with a slotted spoon, leaving the fat in the pan. -
2
In the same skillet, melt butter over medium heat. Add garlic powder and stir for 30 seconds until fragrant. Toss in trimmed green beans and cook for 3 minutes. -
3
Return bacon to the skillet, sprinkle with salt and pepper, and toss to coat. Transfer green beans and bacon to a baking sheet. Roast for 15–18 minutes, stirring halfway, until beans are tender and bacon is golden.
🔧Equipment
- Cutting board
- Large skillet
- Oven
📊Nutrition Facts (per serving)
📝Notes
- For extra richness, add a splash of heavy cream or cream cheese to the pan before serving.
- Use a mix of green beans (fresh and frozen) for a budget-friendly swap.
Watch Video Of How Classic Green Beans with Crispy Bacon Works
❓ Frequently Asked Questions About Green Beans with Crispy Bacon
1. Why do some people prefer sautéing the bacon before adding the green beans?
Sautéing bacon first adds rich, savory depth to the dish. The fat from the bacon infuses the green beans, making them extra tender and flavorful. It also helps crisp the bacon for a satisfying bite, while the beans cook quickly in the same pan, keeping them bright and fresh.
2. Can I substitute fresh green beans for frozen?
Yes, you can use frozen green beans—just thaw and drain them well before adding. Fresh beans are slightly more vibrant, but frozen works fine, especially if you’re short on time. Just trim any tough ends and rinse if needed.
3. What if I don’t have a skillet with a lid? Can I use an oven-safe dish?
Absolutely. Transfer the pan of bacon and beans to an oven-safe skillet (or even a baking sheet) and broil for 5–7 minutes, stirring occasionally, until the bacon is crispy and the beans are tender. Keep an eye on it to avoid burning.
4. How can I make this dish even more filling without extra calories?
Add a splash of low-sodium chicken or vegetable broth when you start sautéing the bacon. The moisture helps tenderize the beans and keeps them juicy without needing extra fat. A sprinkle of Parmesan or nutritional yeast also boosts flavor without calories.
