banana bread recipe 1 banana
The Best banana bread recipe 1 banana
The best part? It’s packed with natural sweetness from the bananas, which means you don’t have to rely on refined sugar. Plus, it’s a great way to use overripe bananas—those spots you usually toss or freeze for smoothies? They’re perfect for this. Whether you’re making it for a quick breakfast, a snack for the kids, or a dessert for a gathering, it’s always a hit. Plus, it’s one of those recipes that feels like a little treat without feeling like one—just good, simple food that’s easy to enjoy.
Easy One-Banana Banana Bread
A simple, moist banana bread made with just one ripe banana, ensuring a naturally sweet and tender loaf. Perfect for breakfast or a snack.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 ripe banana, mashed
- ½ cup melted butter or oil
- 1 egg
- ½ cup brown sugar
👨🍳Directions
-
1
Preheat oven to 350°F. Grease a loaf pan and line the bottom with parchment paper. -
2
In a bowl, whisk together flour, baking soda, and salt. Set aside. -
3
Mash the banana in a separate bowl. Stir in melted butter or oil, egg, and brown sugar until smooth. -
4
Gradually mix the dry ingredients into the wet until just combined. Pour into the prepared loaf pan. -
5
Bake for 50–60 minutes, or until a toothpick inserted comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack.
🔧Equipment
- Mixing bowl
- Whisk
- Loaf pan
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy One-Banana Banana Bread Works
❓ Frequently Asked Questions About One-Banana Banana Bread
How long does it take to bake banana bread with one banana?
Baking time depends on your oven temperature, but a typical batch with one banana usually takes about 30 to 35 minutes until the center is soft and the top is golden. Check for doneness by inserting a toothpick—it should come out with a few moist crumbs, not wet batter.
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Can I use a ripe or overripe banana in this recipe?
Absolutely. Overripe bananas add extra sweetness and moisture, which is perfect for banana bread. Just use them as-is; no need to peel or mash them further unless the recipe calls for it.
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Do I need to preheat my oven before adding the batter?
Yes, preheat your oven to 350°F (175°C) for about 10 to 15 minutes before placing the loaf pan in. A steady, warm oven ensures even baking and a crisp crust.
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What if my banana isn’t mashed enough for this recipe?
If your banana isn’t fully mashed, just blend or press it with a fork until smooth. A few small lumps won’t affect the texture—banana bread is forgiving!
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Can I make banana bread ahead of time and store it?
Yes! Once cooled, store the loaf in an airtight container at room temperature for 2 to 3 days or freeze for up to 3 months. To reheat, warm slices in a toaster or microwave for 10–15 seconds.
