potato hashbrown casserole recipe

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The Best potato hashbrown casserole recipe

I’ve been making this potato hashbrown casserole recipe for years, and it’s a staple in our household. My kids love it because it’s a comforting, familiar dish that’s perfect for a weeknight dinner or a special occasion. I love it because it’s easy to make, feeds a crowd, and is a great way to get my family to eat more vegetables.

The best part about this recipe is that it’s incredibly versatile – you can make it for breakfast, lunch, or dinner, and it’s just as delicious each time. Plus, it’s a great way to use up leftover potatoes and hashbrowns. I like to serve it with a side of steamed broccoli or a simple green salad to round out the meal.

The combination of crispy hashbrowns, creamy potatoes, and fresh herbs is just magic. And the best part? It’s incredibly easy to make.

Just layer the ingredients in a baking dish and bake until golden brown. It’s a true crowd-pleaser. My kids ask for it all the time, and I’m happy to oblige because I know they’re getting a healthy, satisfying meal.

This recipe is also great for potlucks or family gatherings because it serves a crowd and can be easily transported. And let’s be real – who doesn’t love the idea of a casserole that’s basically just layers of carbs and veggies baked together in harmony? It’s a match made in heaven.

Potato Hashbrown Casserole

Potato Hashbrown Casserole

4.9 from 1341 votes

This hearty potato hashbrown casserole is a comforting dish perfect for breakfast or brunch. It features crispy hashbrowns topped with a creamy cheese sauce and melty cheese.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Hashbrowns

2 cups frozen shredded hashbrowns
1 small onion, finely chopped
1 bell pepper, finely chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil

For the Cheese Sauce

1 cup heavy cream
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
1 tablespoon all-purpose flour

👨‍🍳Directions

1Preheat the oven to 400°F.
2In a large mixing bowl, combine the frozen shredded hashbrowns, chopped onion, and chopped bell pepper.
3Season with salt and black pepper, then drizzle with olive oil.
4Mix well to ensure the potatoes are evenly coated.
5Transfer the hashbrown mixture to a greased baking dish.
6Press down firmly to create an even layer.
7Bake in the preheated oven for 15 minutes, or until the edges start to brown and the potatoes are slightly crispy.
8While the hashbrowns are baking, prepare the cheese sauce.
9In a saucepan, heat the heavy cream over medium heat until it just begins to simmer.
10Gradually whisk in the flour to create a smooth mixture.
11Add the shredded cheddar cheese, garlic powder, onion powder, and cayenne pepper to the saucepan.
12Stir continuously until the cheese is fully melted and the sauce has thickened.
13Remove from heat and set aside.
14Remove the hashbrowns from the oven and pour the cheese sauce evenly over the top.
15Sprinkle the remaining shredded cheddar cheese over the sauce.
16Return the casserole to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
17Remove from the oven and let it rest for a few minutes before serving.
18This allows the casserole to set and makes it easier to serve.
19Serve hot and enjoy.

🔧Equipment

Mixing bowl
Baking dish
Oven
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 15g❤️Cholesterol: 80mg🧂Sodium: 1000mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 10g

📝Notes

Tips: For a spicier casserole, add more cayenne pepper to the cheese sauce. You can also add cooked bacon or ham to the hashbrown mixture for extra flavor.

Watch Video Of How Potato Hashbrown Casserole Works

This potato hashbrown casserole recipe is always a great idea for any occasion. It’s easy to make, delicious, and can feed a large crowd.

I often make this for family gatherings or potlucks, and it’s always a hit. It’s a comforting dish that can be served as a main course or a side dish.

It can be stored in the refrigerator for up to 5 days and reheated in the oven or microwave. It also freezes well, making it a great meal prep option.

You can serve it with a side of fresh fruit or a salad to make it a complete and balanced meal. Enjoy

❓ Frequently Asked Questions About Potato Hashbrown Casserole

1. What is potato hashbrown casserole?

Potato hashbrown casserole is a classic comfort food dish made with layers of potatoes, hashbrowns, and cheese baked together in the oven.

2. What are the key ingredients in this recipe?

The key ingredients in this recipe are diced potatoes, shredded cheese, chopped onions, and frozen hashbrowns.

3. Can I customize this recipe to suit my tastes?

Yes! You can customize this recipe by adding your favorite herbs or spices to give it an extra boost of flavor.

4. Is this recipe suitable for vegetarians?

Yes! This recipe is vegetarian-friendly as long as you use vegetarian-friendly cheese options like mozzarella or cheddar.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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