frozen strawberry jam recipe
The Best frozen strawberry jam recipe
Easy Frozen Strawberry Jam
A simple, no-sugar-added jam that freezes beautifully for up to three months. Perfect for spreading on toast, pairing with yogurt, or drizzling over pancakes.
🥘Ingredients
- 4 cups fresh strawberries, hulled and chopped
- 2 cups granulated sugar
- 1 tsp lemon juice
- 1 tsp vanilla extract
👨🍳Directions
-
1
In a saucepan, combine strawberries, sugar, lemon juice, and vanilla. Stir well to distribute the sugar evenly. -
2
Bring the mixture to a boil over medium-high heat, stirring constantly until the sugar dissolves and the strawberries soften, about 5–7 minutes. -
3
Reduce heat to low and let the jam simmer uncovered for 15–20 minutes, stirring occasionally, until it thickens enough to coat the back of a spoon. -
4
Remove from heat and let cool slightly. Ladle the jam into clean, sterilized jars, leaving ¼-inch headspace. Seal immediately with lids and rings.
🔧Equipment
- Large saucepan
- Wooden spoon
- Measuring cups
- Jar lids and rings
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Frozen Strawberry Jam Works
❓ Frequently Asked Questions About Frozen Strawberry Jam
How do I adjust the thickness of the jam?
Yes, you can vary the thickness by adjusting the cooking time. For a thinner jam, remove it from the heat as soon as it begins to thicken—it will continue to set slightly as it cools. For a thicker jam, cook it longer, stirring occasionally, until it reaches your desired consistency. A simple test is to drop a spoonful into cold water; if it forms a thin layer, it’s too thin. If it clings to the spoon like a smooth paste, it’s ideal.
Can I use fresh strawberries instead of frozen?
Fresh strawberries work, but frozen ones are more convenient and often sweeter. If using fresh, rinse them well to remove any dirt, then drain and pat them dry. For the best texture, use about the same quantity as frozen strawberries (about 3 cups per batch). Fresh strawberries may release more juice, so you might need to adjust the sugar slightly if the jam seems too thin.
What if I don’t have a heavy-bottomed pan?
A heavy-bottomed pan helps prevent hot spots, but you can use another pan if necessary. Just make sure it’s large enough to hold the mixture without crowding. Stirring frequently will also help distribute heat evenly. Avoid high heat to prevent burning the jam.
How long does the jam last?
Homemade strawberry jam keeps best in the refrigerator for about 1–2 weeks. Store it in an airtight container in a cool, dark place. If you plan to use it later, let it sit at room temperature for 10–15 minutes before opening to avoid condensation.
Can I make this jam ahead of time?
Yes, you can prepare the jam in advance, but let it cool completely before storing it. Once cooled, transfer it to an airtight container and refrigerate. It will continue to thicken slightly as it cools, so check consistency before using. If you’re making a large batch, consider dividing it into smaller portions for easier handling.
