quick and easy soup recipe
The Best quick and easy soup recipe
What I love most is how versatile it is. It’s not too heavy, so it’s great for a lighter day, but it’s also hearty enough to hold up if you add a slice of bread or a handful of crusty rolls. And because it’s made with fresh veggies and a simple broth, it’s packed with nutrients—vitamins, fiber, and all the good stuff that keeps us feeling good without feeling like we’re eating a salad. Plus, it’s always a hit with my family, whether we’re making it from scratch or using a quick shortcut with pre-chopped veggies. It’s the kind of meal that doesn’t demand perfection, but it always leaves everyone happy and full.
One-Pot Creamy Tomato Basil Soup
A comforting, quick soup that relies on simple ingredients and minimal effort. The rich tomato base pairs perfectly with fresh basil for a bright finish.
🥘Ingredients
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 2 cups vegetable broth
- 1 cup heavy cream (or half-and-half)
- 1 tsp dried oregano
- 1 tsp salt
- ½ tsp black pepper
- 1 cup fresh basil leaves, chopped
- 2 tbsp olive oil
👨🍳Directions
-
1
Heat olive oil in a large pot over medium heat. Add diced onion and sauté until soft, about 5 minutes. Stir in minced garlic and cook for 1 minute until fragrant. -
2
Pour in crushed tomatoes, vegetable broth, oregano, salt, and pepper. Bring to a simmer, then reduce heat to low. Let it cook uncovered for 15 minutes, stirring occasionally. -
3
Remove from heat and stir in heavy cream. Let the soup sit for 5 minutes to thicken slightly. If you prefer a smoother texture, strain the mixture through a fine-mesh sieve. -
4
Gently fold in fresh basil leaves just before serving. Adjust seasoning with salt and pepper if needed.
🔧Equipment
- Large pot
- Wooden spoon
- Whisk
- Fine-mesh strainer
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How One-Pot Creamy Tomato Basil Soup Works
❓ Frequently Asked Questions About One-Pot Creamy Tomato Basil Soup
How do I adjust the soup’s thickness if it’s too thin?
Simmer the soup gently for 5–7 minutes to thicken naturally. If it’s still watery, add a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp cold water) and stir in slowly. Avoid boiling vigorously to prevent curdling.
Can I substitute any of the ingredients for dietary restrictions?
Yes, swap the canned tomatoes for 1 cup fresh, finely diced if preferred. For a lighter broth, use vegetable or chicken stock instead of beef. If avoiding dairy, omit the cream and stir in a splash of milk or coconut milk at the end.
What’s the best way to reheat leftovers without losing flavor?
Store in an airtight container and reheat gently on the stove over medium-low heat, stirring occasionally, until warm. Avoid boiling—this can make the soup grainy. If using the microwave, transfer to a microwave-safe bowl and cover loosely with a lid or damp paper towel to retain moisture.
Why does my soup taste bland, even after adding salt?
Salt seasoning is best done at the end of cooking. Taste as you go—add salt gradually, especially if using broth from a bouillon cube. If the soup lacks depth, a pinch of garlic powder, onion powder, or a splash of vinegar (like apple cider) can brighten flavors without overpowering.
