beef filet mignon steak recipe

Written BySheba G Updated On
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The Best beef filet mignon steak recipe

I have been making filet mignon for my family for years and it is always a hit. This cut of beef is so tender and flavorful that you do not need a lot of fancy ingredients to make it special. My kids love it when I make this for Sunday dinners and my husband says it is better than any steakhouse meal. Filet mignon is also a great source of protein and iron which makes it a healthy choice for a hearty meal. Whether you are celebrating a birthday or just want a nice dinner at home this recipe never disappoints.

beef filet mignon steak recipe

4.8 from 774 votes

A perfectly seared filet mignon steak cooked to your liking. This recipe is simple yet elegant and delivers a restaurant quality steak at home.

Prep Time10 mins
Cook Time12 mins
Resting Time0 mins
Total Time22 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Steaks

4 filet mignon steaks (6-8 ounces each)
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons unsalted butter
2 sprigs fresh rosemary
2 cloves garlic, smashed

👨‍🍳Directions

1Remove steaks from refrigerator 30 minutes before cooking to bring to room temperature.
2Pat steaks dry with paper towels and season both sides with salt and pepper.
3Heat olive oil in a cast iron skillet over high heat until shimmering.
4Place steaks in skillet and sear for 4 minutes without moving.
5Flip steaks and add butter, rosemary, and garlic to the pan.
6Cook for another 4 minutes for medium rare, basting the steaks with the melted butter.
7Use a meat thermometer to check internal temperature: 130°F for medium rare.
8Remove steaks from pan and let rest on a cutting board for 5 minutes before serving.

🔧Equipment

Cast iron skillet
Tongs
Meat thermometer
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 95mg🧂Sodium: 650mg🌾Total Carbs: 1g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 35g

📝Notes

For best results, use a meat thermometer to ensure precise doneness. Letting the steak rest is crucial for juicy results.

Watch Video Of How beef filet mignon steak recipe Works

This filet mignon recipe is one I turn to again and again because it is reliable and always impresses. It works beautifully for a quiet dinner at home or a festive family gathering. I hope you give it a try and enjoy it as much as my family does.

❓ Frequently Asked Questions About beef filet mignon steak

1. What is the best way to cook filet mignon?

The best way is to sear it in a hot cast iron skillet and then finish with butter and herbs. This gives a nice crust and keeps the inside tender.

2. Do I need to marinate filet mignon?

No, filet mignon is very tender on its own. A simple seasoning of salt and pepper is enough to let the natural flavor shine.

3. How do I know when my filet mignon is done?

Use a meat thermometer. For medium rare, aim for 130°F. For medium, 140°F. Always let the steak rest after cooking.

4. Can I cook filet mignon in the oven?

Yes, you can sear it on the stovetop and then finish it in a preheated oven at 400°F for about 5-7 minutes for medium rare.

5. What sides go well with filet mignon?

Mashed potatoes, roasted asparagus, or a simple green salad are classic choices that complement the steak well.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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