ham and scalloped potatoes recipe

Written BySheba G Updated On
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The Best ham and scalloped potatoes recipe

This ham and scalloped potatoes recipe is one of my go to meals when I need something hearty and satisfying. The creamy potatoes paired with salty ham make a perfect combination that my whole family looks forward to. It is a great way to use up leftover ham from a holiday dinner or just a simple weeknight meal that feels special.

I love how this dish comes together with basic ingredients you probably already have on hand. The potatoes get tender and the sauce thickens into a rich creamy coating that coats every slice. My kids always ask for seconds and my husband says it reminds him of his grandmothers cooking. It is a filling meal that provides a good balance of protein from the ham and carbohydrates from the potatoes.

This recipe is also a smart choice for busy families because you can prep it ahead and just pop it in the oven when you are ready. It works well for potlucks holiday gatherings or a cozy dinner at home. Plus the leftovers are just as good the next day which makes lunch easy.

Ham and Scalloped Potatoes

4.5 from 1750 votes

Creamy scalloped potatoes with tender ham in a rich cheese sauce. This comforting casserole is perfect for using leftover ham and is a family friendly meal.

Prep Time20 mins
Cook Time55 mins
Resting Time0 mins
Total Time1 hour 15 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Casserole

4 cups russet potatoes peeled and thinly sliced
2 cups cooked ham diced
1 small onion finely chopped
2 tablespoons butter
2 tablespoons all purpose flour
1 1/2 cups whole milk
1 cup shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika

👨‍🍳Directions

1Preheat oven to 375°F. Grease a 9×13 inch baking dish.
2Layer half of the sliced potatoes in the bottom of the dish. Top with half of the diced ham and half of the chopped onion.
3In a medium saucepan melt butter over medium heat. Whisk in flour and cook for 1 minute.
4Gradually whisk in milk and bring to a simmer stirring constantly until thickened about 3 minutes.
5Remove from heat and stir in cheddar cheese until melted. Season with salt pepper and paprika.
6Pour half of the cheese sauce over the potato layer. Repeat with remaining potatoes ham onion and cheese sauce.
7Cover with foil and bake for 40 minutes. Remove foil and bake for an additional 15 minutes until potatoes are tender and top is golden.
8Let rest for 5 minutes before serving.

🔧Equipment

9×13 inch baking dish
Medium saucepan
Chef knife
Cutting board
Measuring cups and spoons
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 75mg🧂Sodium: 980mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 22g

📝Notes

For a lighter version use low fat milk and reduced fat cheese. You can also add a pinch of nutmeg for extra flavor.

Watch Video Of How Ham and Scalloped Potatoes Works

This ham and scalloped potatoes recipe is a reliable dish that always gets compliments. It is hearty enough for a winter dinner and simple enough for a weeknight meal. I am confident it will become a favorite in your home too.

❓ Frequently Asked Questions About Ham and Scalloped Potatoes

1. Can I use leftover ham for this recipe?

Yes leftover ham works great. Just dice it into small cubes and use it as directed. It is a perfect way to use up holiday ham.

2. Do I need to peel the potatoes?

Peeling is recommended for a smoother texture. If you prefer a more rustic dish you can leave the skins on just scrub them well first.

3. Can I make this dish ahead of time?

Yes you can assemble it up to a day in advance. Cover and refrigerate then bake as directed adding about 10 minutes to the cook time.

4. What kind of ham is best?

Any cooked ham works well. Diced ham steak leftover baked ham or even deli ham can be used. Just avoid ham that is too salty or heavily seasoned.

5. Can I freeze ham and scalloped potatoes?

Yes you can freeze the unbaked casserole. Wrap it tightly and freeze for up to 3 months. Thaw in the refrigerator overnight before baking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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