swedish meatballs in crock pot recipe
The Best swedish meatballs in crock pot recipe
I have been making Swedish meatballs in the crock pot for years, and it is hands down my favorite way to prepare them. The slow cooker does all the work, making the meatballs tender and soaking up all that creamy, savory sauce. My kids absolutely love when I make this for dinner, and it is always a hit at family gatherings or potlucks. Plus, using lean ground beef or a mix of beef and pork gives you a good source of protein, and the sauce with broth and cream is comforting without being too heavy. It is a perfect meal for busy weeknights or when you want something warm and satisfying without standing over the stove.
Swedish Meatballs in Crock Pot
These Swedish meatballs are cooked low and slow in a rich, creamy gravy. They are tender, flavorful, and perfect for serving over egg noodles or mashed potatoes.
🥘Ingredients
For the Meatballs
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Swedish Meatballs in Crock Pot Works
This Swedish meatballs in crock pot recipe is always a good idea for any occasion, from busy weeknights to holiday dinners. It is easy to put together, and the slow cooker makes everything tender and full of flavor. I love that it works well for family gatherings and always leaves everyone asking for the recipe.
❓ Frequently Asked Questions About Swedish Meatballs in Crock Pot
1. Can I use frozen meatballs for this recipe?
Yes, you can use frozen meatballs to save time. Just add them directly to the slow cooker with the sauce and cook on low for 4 to 5 hours. No need to thaw them first.
2. How do I thicken the sauce if it is too thin?
If your sauce is thin, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to make a slurry. Stir it into the sauce and let it cook for another 15 to 20 minutes on high until it thickens.
3. Can I make this recipe dairy-free?
To make it dairy-free, use a dairy-free cream of mushroom soup and substitute the sour cream with a dairy-free alternative like cashew cream or coconut cream. Use olive oil instead of butter if browning the meatballs.
4. What can I serve with Swedish meatballs?
These meatballs are great over egg noodles, mashed potatoes, or rice. You can also serve them with lingonberry jam or a side of steamed vegetables for a complete meal.
5. How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave. You can also freeze them for up to 3 months.
