salsa verde chicken crockpot recipe

Written BySheba G Updated On
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The Best salsa verde chicken crockpot recipe

This salsa verde chicken crockpot recipe is one of my go to meals when I need something easy and delicious. I love that I can toss everything in the slow cooker in the morning and come home to a tender, flavorful dinner. My kids always ask for seconds because the salsa verde gives the chicken a tangy kick without being too spicy. It is also a healthier option since it is packed with protein from the chicken and the salsa is made from tomatillos and green chilies which are low in calories. This recipe is perfect for busy weeknights or when we have guests over because it requires minimal effort but tastes like I spent hours in the kitchen.

Salsa Verde Chicken Crockpot

4.9 from 1689 votes

This easy slow cooker recipe features tender chicken simmered in a tangy salsa verde sauce. It is perfect for tacos, burrito bowls, or served over rice.

Prep Time10 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 10 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

Main Ingredients

2 lbs boneless skinless chicken breasts
1 1/2 cups salsa verde
1/2 cup chicken broth
1 medium onion, diced
3 cloves garlic, minced
1 tsp ground cumin
1/2 tsp salt
1/4 tsp black pepper

👨‍🍳Directions

1Place the chicken breasts in the bottom of the slow cooker.
2In a small bowl, mix together the salsa verde, chicken broth, diced onion, minced garlic, cumin, salt, and pepper.
3Pour the salsa mixture over the chicken, making sure it is evenly coated.
4Cover the slow cooker and cook on low for 4 to 5 hours or on high for 2 to 3 hours, until the chicken is tender and cooked through.
5Carefully remove the chicken from the slow cooker and shred it using two forks.
6Return the shredded chicken to the slow cooker and stir to combine with the sauce. Serve warm.

🔧Equipment

Slow cooker
Cutting board
Knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 8g💛Saturated Fat: 2g❤️Cholesterol: 110mg🧂Sodium: 780mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 45g

📝Notes

For extra flavor, you can add a handful of chopped fresh cilantro before serving. This recipe also works well with chicken thighs for a juicier result.

Watch Video Of How Salsa Verde Chicken Crockpot Works

This salsa verde chicken crockpot recipe is always a good idea because it is so versatile and easy to make. Whether you are feeding your family on a busy weeknight or serving a crowd at a gathering, it never disappoints. I love that I can set it and forget it, and end up with a meal everyone raves about.

❓ Frequently Asked Questions About Salsa Verde Chicken Crockpot

1. Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken breasts, but you will need to increase the cooking time by about 1 hour on low. Make sure the chicken reaches an internal temperature of 165 degrees F.

2. How do I store leftovers?

Store leftover salsa verde chicken in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months in a freezer safe container.

3. Can I make this recipe spicy?

Absolutely. Use a spicy salsa verde or add a diced jalapeno pepper to the slow cooker. You can also stir in some red pepper flakes for extra heat.

4. What can I serve with salsa verde chicken?

This chicken is great in tacos, burritos, or over rice. You can also serve it with warm tortillas, avocado, sour cream, and a side of black beans.

5. Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work very well in this recipe. They are more forgiving and stay juicy even with longer cooking times. Cook on low for 4 to 5 hours.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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