cheesy broccoli soup crockpot recipe

4.6 from 1832 votes

This creamy cheesy broccoli soup is made entirely in the crockpot. It is simple to prepare with frozen broccoli and shredded cheese for a comforting meal.

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Prep Time10 mins

Cook Time4 hours

Resting Time0 mins

Total Time4 hours 10 mins

Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Soup

4 cups frozen broccoli florets

1 medium onion, chopped

3 cloves garlic, minced

4 cups chicken or vegetable broth

1 cup heavy cream

2 cups shredded cheddar cheese

1/2 cup grated Parmesan cheese

2 tablespoons butter

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon nutmeg

👨‍🍳Directions

1Add frozen broccoli, chopped onion, minced garlic, and broth to the crockpot. Stir to combine.

2Cover and cook on low for 4 hours or on high for 2 hours, until broccoli is tender.

3Use an immersion blender to puree the soup until smooth. If using a regular blender, let soup cool slightly then blend in batches.

4Add heavy cream, butter, salt, pepper, and nutmeg. Stir well.

5Add shredded cheddar and Parmesan cheese. Stir until cheese is fully melted and soup is creamy.

6Taste and adjust seasoning if needed. Serve hot.

🔧Equipment

Crockpot (slow cooker)

Measuring cups and spoons

Knife and cutting board

Immersion blender or regular blender

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 28g💛Saturated Fat: 17g❤️Cholesterol: 85mg🧂Sodium: 820mg🌾Total Carbs: 14g🥦Dietary Fiber: 4g🍬Sugars: 4g🥩Protein: 18g

📝Notes

For a lighter version, use half and half instead of heavy cream. You can also add cooked bacon bits on top for extra flavor.

Watch Video Of How Cheesy Broccoli Soup Crockpot Recipe Works

This cheesy broccoli soup crockpot recipe is a reliable go to for any occasion. It is simple to make and always a crowd pleaser at family dinners. I hope you enjoy it as much as my family does.

❓ Frequently Asked Questions About Cheesy Broccoli Soup Crockpot

1. Can I use fresh broccoli instead of frozen?

Yes you can use fresh broccoli. Just chop it into small florets and add it to the crockpot. You may need to cook it a bit longer until tender.

2. How can I make this soup thicker?

If you want a thicker soup you can mix 2 tablespoons of cornstarch with 2 tablespoons of cold water and stir it into the soup after blending. Let it cook for another 10 minutes to thicken.

3. Can I use a different type of cheese?

Yes you can use other melting cheeses like Monterey Jack, Gouda, or a Mexican blend. Just avoid using pre shredded cheese with anti caking agents as it may not melt as smooth.

4. How do I store leftovers?

Store leftover soup in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave. You may need to add a splash of milk or broth when reheating as it thickens.

5. Can I freeze this soup?

Yes this soup freezes well. Let it cool completely then transfer to freezer safe containers. It will keep for up to 3 months. Thaw in the refrigerator overnight and reheat slowly.

cheesy broccoli soup crockpot recipe

The Best cheesy broccoli soup crockpot recipe