mac and cheese casserole recipe

Written BySheba G Updated On
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The Best mac and cheese casserole recipe

I have been making this mac and cheese casserole for years and it is always a hit with my family. My kids ask for it every week and I love that it is so easy to put together. This recipe is perfect for busy weeknights or when you need a comforting side dish for a potluck or holiday dinner. It uses simple ingredients like sharp cheddar cheese and elbow macaroni and bakes up with a golden crispy top. I also like that you can sneak in some extra protein by using whole wheat pasta or adding a bit of Greek yogurt to the cheese sauce. It is a filling and satisfying meal that everyone from picky eaters to adults will enjoy.

Classic Mac and Cheese Casserole

4.7 from 1067 votes

This creamy and cheesy mac and cheese casserole is a family favorite. It is baked until bubbly and golden on top, making it the perfect comfort food for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pasta

1 pound elbow macaroni
1 tablespoon salt for pasta water

For the Cheese Sauce

4 tablespoons unsalted butter
1/4 cup all purpose flour
3 cups whole milk
1 teaspoon dry mustard
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon black pepper
3 cups shredded sharp cheddar cheese
1 cup shredded Monterey Jack cheese

For the Topping

1 cup panko breadcrumbs
2 tablespoons melted butter
1/4 cup grated Parmesan cheese

👨‍🍳Directions

1Preheat your oven to 375 degrees F.
2Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente, about 7 to 8 minutes. Drain and set aside.
3In a medium saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1 minute, stirring constantly.
4Slowly pour in the milk while whisking continuously. Add the dry mustard, garlic powder, paprika, and black pepper. Cook, stirring often, until the sauce thickens, about 5 minutes.
5Remove the saucepan from the heat and stir in the shredded cheddar and Monterey Jack cheeses until fully melted and smooth.
6Combine the cooked macaroni and cheese sauce in the baking dish. Stir until the pasta is evenly coated.
7In a small bowl, mix the panko breadcrumbs, melted butter, and Parmesan cheese. Sprinkle this mixture evenly over the macaroni.
8Bake for 20 to 25 minutes, or until the casserole is bubbly and the top is golden brown. Let it rest for 5 minutes before serving.

🔧Equipment

Large pot
Medium saucepan
Whisk
9×13 inch baking dish
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 65mg🧂Sodium: 680mg🌾Total Carbs: 42g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 20g

📝Notes

For a richer flavor, use extra sharp cheddar cheese. You can also add cooked bacon or chopped broccoli for extra texture and nutrition.

Watch Video Of How Classic Mac and Cheese Casserole Works

This mac and cheese casserole is always a good idea for any occasion because it is simple to make and pleases a crowd. It works well for family gatherings, holiday dinners, or just a cozy weeknight meal. I hope your family loves it as much as mine does.

❓ Frequently Asked Questions About Mac and Cheese Casserole

1. Can I make this mac and cheese casserole ahead of time?

Yes you can assemble the casserole up to a day in advance. Just prepare the macaroni and cheese sauce, combine them in the baking dish, and cover with foil. Keep it in the refrigerator. When you are ready to bake, add the topping and bake for about 30 to 35 minutes, or until hot and bubbly.

2. Can I freeze this mac and cheese casserole?

Absolutely. You can freeze the unbaked casserole for up to 3 months. Wrap the dish tightly with plastic wrap and then foil. To bake, thaw it in the fridge overnight, then bake as directed, adding about 10 extra minutes to the cooking time.

3. What kind of cheese works best?

Sharp cheddar cheese gives the best flavor for a classic mac and cheese. I also like to mix in Monterey Jack for extra creaminess. You can try Gruyere or Gouda for a different taste, but avoid pre shredded cheeses as they have additives that can make the sauce grainy.

4. How do I get a crispy topping?

The key is using panko breadcrumbs mixed with melted butter and Parmesan cheese. Sprinkle it evenly over the casserole before baking. For an extra crunch, you can broil the casserole for the last 2 minutes of baking, but watch it closely so it does not burn.

5. Can I add other ingredients like vegetables or meat?

Yes this recipe is very versatile. You can stir in cooked broccoli, peas, or diced ham. For a heartier meal, add cooked bacon or grilled chicken. Just fold them in with the pasta and cheese sauce before baking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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