creamy italian sausage pasta recipe

Written BySheba G Updated On
creamy italian sausage pasta recipe
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The Best creamy italian sausage pasta recipe

I have been making this creamy Italian sausage pasta for years, and it is always a hit with my family. My kids ask for it at least once a week, and I love that it comes together in one pot, which means less cleanup for me. The rich, creamy sauce with savory sausage and tender pasta is the perfect comfort food for busy weeknights or a cozy weekend dinner. It is also a great way to sneak in some veggies like spinach or bell peppers, and the protein from the sausage keeps everyone full and satisfied.

Creamy Italian Sausage Pasta

Creamy Italian Sausage Pasta

4.6 from 1350 votes

A rich and comforting one-pot pasta dish with savory Italian sausage, a creamy tomato sauce, and perfectly al dente pasta. This recipe is quick to make and sure to become a family favorite.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

Main Ingredients

1 lb Italian sausage (mild or spicy)
2 tablespoons olive oil
1 medium onion, diced
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 cup heavy cream
1/2 cup chicken broth
8 oz penne pasta
1 cup fresh spinach
1/2 cup grated Parmesan cheese
Salt and black pepper to taste
Fresh basil for garnish

👨‍🍳Directions

1Remove the Italian sausage from its casings and break it into small pieces.
2In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the sausage and cook until browned, breaking it up with a wooden spoon, about 5 to 7 minutes.
3Add the diced onion and cook until softened, about 3 minutes. Stir in the minced garlic and cook for another minute until fragrant.
4Pour in the diced tomatoes with their juices, heavy cream, and chicken broth. Stir to combine.
5Add the penne pasta to the pot and bring the mixture to a boil. Reduce the heat to a simmer, cover, and cook for 12 to 15 minutes, stirring occasionally, until the pasta is tender.
6Stir in the fresh spinach and cook until wilted, about 2 minutes.
7Remove from heat and stir in the Parmesan cheese. Season with salt and black pepper to taste.
8Serve hot, garnished with fresh basil.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 12g❤️Cholesterol: 80mg🧂Sodium: 900mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 22g

📝Notes

For a lighter version, you can use half and half instead of heavy cream. Add a pinch of red pepper flakes for extra heat.

Watch Video Of How Creamy Italian Sausage Pasta Works

This creamy Italian sausage pasta is a reliable recipe that works for any occasion, from a quick family dinner to a potluck with friends. It is hearty, flavorful, and always receives compliments. I hope you enjoy making it as much as I do.

❓ Frequently Asked Questions About Creamy Italian Sausage Pasta

1. Can I use a different type of pasta?

Yes, you can use any short pasta like rigatoni, fusilli, or farfalle. Just adjust the cooking time according to the package directions.

2. Can I make this dish dairy free?

You can substitute the heavy cream with full fat coconut milk and use a dairy free Parmesan alternative. The flavor will be slightly different but still delicious.

3. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or milk if the sauce thickens.

4. Can I add vegetables?

Absolutely. Chopped bell peppers, mushrooms, or zucchini are great additions. Add them with the onion to soften.

5. Is this recipe spicy?

It depends on the sausage you use. Mild Italian sausage gives a gentle flavor, while spicy sausage adds heat. You can also add red pepper flakes to control the spice level.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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