brown sugar glazed carrots recipe

Written BySheba G Updated On
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The Best brown sugar glazed carrots recipe

I love making brown sugar glazed carrots because they are so simple and always a hit. My kids ask for them all the time, and I am happy to oblige since they are a great way to get them to eat their vegetables. This recipe is perfect for a weeknight dinner or a special holiday meal, and it adds a touch of sweetness that everyone enjoys.

Carrots are full of vitamins and fiber, and the brown sugar glaze just makes them taste like a treat. I like that I can use basic ingredients I always have on hand. It is a reliable side dish that never fails to impress, and it pairs well with almost any main course from roast chicken to a holiday ham.

Brown Sugar Glazed Carrots

4.7 from 1598 votes

These brown sugar glazed carrots are tender, sweet, and buttery. They make a simple and delicious side dish that is perfect for any occasion.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Carrots

1 pound carrots, peeled and sliced into 1/4 inch rounds
3 tablespoons unsalted butter
1/4 cup packed brown sugar
1/4 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons water

👨‍🍳Directions

1Place the sliced carrots, butter, brown sugar, salt, pepper, and water in a large skillet.
2Bring to a simmer over medium heat, stirring occasionally.
3Cover the skillet and reduce heat to low. Cook for 10 minutes, or until carrots are tender.
4Remove the lid and increase heat to medium high. Cook for 3 to 5 minutes, stirring frequently, until the liquid thickens into a glaze and coats the carrots.
5Serve immediately.

🔧Equipment

Large skillet or saucepan
Cutting board
Chef’s knife
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 9g💛Saturated Fat: 6g❤️Cholesterol: 23mg🧂Sodium: 270mg🌾Total Carbs: 26g🥦Dietary Fiber: 3g🍬Sugars: 20g🥩Protein: 1g

📝Notes

For a little extra flavor, add a pinch of cinnamon or nutmeg with the brown sugar. You can also use honey or maple syrup instead of brown sugar.

Watch Video Of How Brown Sugar Glazed Carrots Works

I hope you give these brown sugar glazed carrots a try for your next meal. They are a simple, sweet side dish that always gets compliments and works for both casual dinners and holiday feasts. My family loves them, and I think yours will too.

❓ Frequently Asked Questions About Brown Sugar Glazed Carrots

1. Can I use baby carrots instead of whole carrots?

Yes, you can use baby carrots. Just keep in mind they may take a few minutes longer to cook since they are thicker. You can also cut them in half lengthwise to speed things up.

2. How do I store leftover glazed carrots?

Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm them in a skillet over low heat or in the microwave.

3. Can I make this recipe vegan or dairy free?

Yes, you can substitute the butter with a plant based butter or coconut oil. The taste will be slightly different but still delicious.

4. Why are my carrots not getting tender?

Make sure you are cooking them covered for the first 10 minutes. The steam helps them soften. Also, slice your carrots evenly so they cook at the same rate.

5. Can I add other vegetables to this dish?

Absolutely. Parsnips work very well with carrots in this recipe. Just peel and slice them the same size as the carrots and cook together.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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