korean bbq short ribs recipe

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The Best korean bbq short ribs recipe

Korean BBQ Short Ribs (Galbi)

4.5 from 963 votes

Tender and flavorful beef short ribs marinated in a sweet and savory Korean sauce. This recipe is perfect for grilling and will be a hit at any barbecue.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time8 hours 30 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Marinade

1 cup soy sauce
1/2 cup brown sugar
1/4 cup honey
1/4 cup rice wine (mirin)
2 tablespoons sesame oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1/2 onion, grated
1 Asian pear, grated
2 green onions, chopped
1 tablespoon sesame seeds

For the Ribs

2 pounds beef short ribs, cut flanken style (about 1/2 inch thick)

👨‍🍳Directions

1In a large bowl, whisk together all marinade ingredients until the sugar is dissolved.
2Add the short ribs to the bowl and toss to coat evenly. Cover and refrigerate for at least 4 hours, or overnight for best flavor.
3Preheat your grill to medium high heat.
4Remove ribs from the marinade, letting excess drip off. Reserve the marinade.
5Grill the ribs for 3 to 4 minutes per side, basting with the reserved marinade occasionally, until caramelized and cooked to your liking.
6Let the ribs rest for 5 minutes before serving. Garnish with extra sesame seeds and green onions if desired.

🔧Equipment

Large bowl
Grill or grill pan
Tongs
Basting brush

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 25g💛Saturated Fat: 10g❤️Cholesterol: 80mg🧂Sodium: 1200mg🌾Total Carbs: 30g🥦Dietary Fiber: 1g🍬Sugars: 25g🥩Protein: 25g

📝Notes

For a thicker marinade, you can simmer the leftover marinade in a small saucepan until it reduces. Use it as a dipping sauce. You can also bake the ribs in a 350°F oven for 30 minutes if you don’t have a grill.

Watch Video Of How Korean BBQ Short Ribs (Galbi) Works

These Korean BBQ short ribs are always a good idea for any occasion. They work perfectly for family gatherings and are sure to impress everyone. I hope you give this recipe a try and enjoy it as much as my family does.

❓ Frequently Asked Questions About Korean BBQ Short Ribs (Galbi)

1. Can I use a different cut of beef for this recipe?

Yes, you can use flanken style beef ribs, which are cut across the bone. You can also use boneless short ribs or even beef chuck, but adjust the cooking time accordingly.

2. Can I make this recipe in the oven?

Absolutely. Place the marinated ribs on a baking sheet lined with foil and bake in a preheated oven at 350°F for about 30 minutes, or until tender. You can also broil them for a few minutes at the end to get a caramelized finish.

3. How do I store leftover Korean BBQ short ribs?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven until warmed through.

4. Can I freeze the marinated ribs?

Yes, you can freeze the ribs in the marinade in a freezer safe bag for up to 3 months. Thaw in the refrigerator overnight before grilling.

5. What should I serve with Korean BBQ short ribs?

Serve them with steamed rice, kimchi, pickled vegetables, and lettuce leaves for wrapping. They also go well with a simple cucumber salad.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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