pork country style ribs recipe

Written BySheba G Updated On
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The Best pork country style ribs recipe

I have been making pork country style ribs for years and they are always a hit with my family. These ribs are meaty and flavorful, and they are much easier to cook than traditional ribs. I love that this recipe uses simple ingredients and can be made in the oven or the slow cooker, which makes it perfect for a busy weeknight dinner. My kids love the tender, juicy meat and I love that it is a budget friendly meal that feels special. These ribs are also a good source of protein and can be part of a balanced meal when served with vegetables.

Easy Oven Baked Pork Country Style Ribs

4.5 from 581 votes

These oven baked pork country style ribs are fall apart tender with a sweet and smoky glaze. They are a simple and delicious main dish that is perfect for a family dinner or a casual get together.

Prep Time15 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 45 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Ribs

3 to 4 pounds pork country style ribs
1 tablespoon brown sugar
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper

For the Glaze

1/2 cup barbecue sauce
2 tablespoons apple cider vinegar
1 tablespoon honey

👨‍🍳Directions

1Preheat your oven to 300 degrees Fahrenheit.
2In a small bowl, combine the brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper.
3Pat the pork ribs dry with paper towels and then rub the spice mixture all over them.
4Place the ribs in a single layer in a baking dish. Cover the dish tightly with aluminum foil.
5Bake for 2 hours, or until the ribs are very tender.
6While the ribs bake, make the glaze. In a small bowl, mix together the barbecue sauce, apple cider vinegar, and honey.
7After 2 hours, remove the foil and drain off any excess liquid from the dish.
8Brush the glaze all over the ribs.
9Increase the oven temperature to 425 degrees Fahrenheit and bake the ribs, uncovered, for another 20 to 30 minutes, or until the glaze is sticky and caramelized. Let the ribs rest for 5 minutes before serving.

🔧Equipment

Baking dish
Small bowl
Aluminum foil
Basting brush

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 8g❤️Cholesterol: 130mg🧂Sodium: 800mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 14g🥩Protein: 40g

📝Notes

For a smoky flavor, you can add a teaspoon of liquid smoke to the glaze. You can also cook these ribs in a slow cooker on low for 6 to 8 hours, then broil them with the glaze for a few minutes.

Watch Video Of How Easy Oven Baked Pork Country Style Ribs Works

This pork country style ribs recipe is one I make again and again because it is so reliable and delicious. It works perfectly for a simple family dinner but is also impressive enough for a holiday meal or a backyard barbecue. I hope you give it a try and enjoy it as much as my family does.

❓ Frequently Asked Questions About Oven Baked Pork Country Style Ribs

1. What are pork country style ribs?

Pork country style ribs are not actually ribs. They are cut from the shoulder or blade end of the loin. They are meaty, boneless or bone in, and very flavorful. They are a great option because they are usually more affordable than spare ribs or baby back ribs.

2. How do I make sure the ribs are tender?

The key to tender country style ribs is cooking them low and slow. Baking them at 300 degrees Fahrenheit for about 2 hours covered in foil allows the connective tissue to break down. Do not rush the cooking time or cook them at too high a temperature.

3. Can I use a different glaze?

Yes, you can use any barbecue sauce or glaze you like. A honey garlic glaze or a spicy chipotle glaze would also work well. Just make sure to brush it on during the last part of cooking so it caramelizes without burning.

4. How should I store leftover ribs?

Store leftover ribs in an airtight container in the refrigerator for up to 4 days. You can reheat them in the oven at 350 degrees Fahrenheit until warmed through, or in the microwave for a quicker option.

5. Can I cook these ribs in a slow cooker?

Absolutely. Season the ribs as directed and place them in a slow cooker. Cook on low for 6 to 8 hours or on high for 3 to 4 hours. Then, brush them with the glaze and broil them in the oven for a few minutes to get a sticky finish.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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