garlic and butter noodles recipe

Written BySheba G Updated On
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The Best garlic and butter noodles recipe

I love this garlic and butter noodles recipe because it is so simple and satisfying. My kids ask for it all the time, and it is one of those meals that comes together in a flash. The butter gives it a rich flavor, and the garlic makes it smell amazing. This recipe is perfect for a busy weeknight when you need something quick and comforting. It is also a great base to add other ingredients like chicken or vegetables if you want to make it a more complete meal. The best part is that it uses basic pantry staples, so you can make it anytime you need a hearty dish.

Garlic and Butter Noodles

Garlic and Butter Noodles

4.9 from 1686 votes

A quick and easy pasta dish tossed in a simple garlic butter sauce. This recipe is perfect for a weeknight dinner and comes together in under 20 minutes.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Noodles

12 oz spaghetti or linguine
1 tsp salt for pasta water

For the Sauce

4 tbsp unsalted butter
4 cloves garlic, minced
1/4 tsp red pepper flakes (optional)
1/4 cup grated Parmesan cheese
2 tbsp fresh parsley, chopped

👨‍🍳Directions

1Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Reserve 1 cup of pasta water before draining.
2While the pasta cooks, melt the butter in a large skillet over medium heat. Add the minced garlic and red pepper flakes if using. Cook for 1 minute until fragrant, stirring constantly.
3Drain the pasta and add it directly to the skillet with the garlic butter. Toss well to coat.
4Add the Parmesan cheese and a splash of reserved pasta water. Toss until the sauce is creamy and coats the noodles. Add more pasta water if needed.
5Season with salt and black pepper to taste. Garnish with fresh parsley and serve immediately.

🔧Equipment

Large pot
Colander
Large skillet
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 16g💛Saturated Fat: 10g❤️Cholesterol: 40mg🧂Sodium: 480mg🌾Total Carbs: 42g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 10g

📝Notes

For a richer flavor, use salted butter and adjust the salt in the recipe. You can also add a squeeze of lemon juice at the end for brightness.

Watch Video Of How Garlic and Butter Noodles Works

This garlic and butter noodles recipe is always a good idea for any occasion because it is so fast and everyone loves it. It works well for family gatherings because you can easily double the recipe and it pairs with almost any main dish.

❓ Frequently Asked Questions About Garlic and Butter Noodles

1. Can I use a different type of pasta?

Yes, you can use any long pasta like fettuccine, angel hair, or even short pasta like penne or fusilli. The sauce works well with any shape.

2. How do I prevent the garlic from burning?

Cook the garlic over medium heat and stir it constantly. It only needs about 1 minute to become fragrant. If the heat is too high, the garlic can burn and turn bitter.

3. Can I make this dish dairy free?

Yes, substitute the butter with a plant based butter or olive oil. Omit the Parmesan or use a dairy free alternative.

4. How do I store leftover garlic butter noodles?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet with a splash of water or milk to bring back the creamy texture.

5. What can I add to make this a more complete meal?

You can add cooked chicken, shrimp, or sauteed vegetables like broccoli or spinach. A sprinkle of red pepper flakes adds heat.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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