award winning baby back rib dry rub recipe

The Best award winning baby back rib dry rub recipe

I have been making this award winning baby back rib dry rub recipe for years and it never fails to impress. My kids get so excited when they smell the ribs cooking and they love the sweet and smoky flavor. This rub is perfect for summer cookouts or even a cozy dinner at home. It is simple to make with common spices and it adds a ton of flavor without any extra sugar or salt. I feel good serving it because it is lower in sodium than store bought rubs and it lets the natural taste of the meat shine through. Whether it is a holiday or just a regular weeknight, this recipe always brings everyone to the table.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Award Winning Baby Back Rib Dry Rub Works

This award winning baby back rib dry rub recipe is a staple in my kitchen and I know it will be in yours too. It is quick to whip up and adds so much flavor to any meat. Whether you are hosting a backyard barbecue or just making dinner for your family, this rub always delivers.

❓ Frequently Asked Questions About Award Winning Baby Back Rib Dry Rub

1. Can I use this dry rub on other meats?

Yes, this rub works well on pork shoulder, chicken, and even beef brisket. Adjust cooking times based on the meat.

2. How long should I let the rub sit on the ribs?

For best flavor, let the rub sit on the ribs for at least 30 minutes. You can also refrigerate overnight for a deeper flavor.

3. Is this rub very spicy?

It has a mild to medium heat from the cayenne. You can reduce or omit the cayenne for a milder version.

4. Can I make this rub sugar free?

Yes, substitute the brown sugar with a sugar free alternative like erythritol or monk fruit sweetener. The flavor will still be great.

5. How should I store leftover dry rub?

Store it in an airtight container in a cool, dark place. It will stay fresh for up to 3 months.