sweet and sour shrimp recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best sweet and sour shrimp recipe

I have been making this sweet and sour shrimp recipe for years and it is always a hit in my house. The kids love the tangy sauce and the crispy shrimp and my husband says it is better than takeout. I love that it comes together quickly on a busy weeknight but also looks fancy enough for a dinner party. Shrimp is a great source of lean protein and this recipe uses plenty of bell peppers and pineapple for a boost of vitamins. It is a balanced meal that feels indulgent but is actually pretty healthy. I hope your family enjoys it as much as mine does.

Sweet and Sour Shrimp

4.5 from 1765 votes

Crispy shrimp tossed in a tangy sweet and sour sauce with bell peppers and pineapple. This homemade version is better than takeout and ready in under 30 minutes.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Shrimp

1 lb large shrimp, peeled and deveined
1/2 cup cornstarch
2 eggs, beaten
1/2 cup all purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
Vegetable oil for frying

For the Sauce

1/2 cup ketchup
1/4 cup rice vinegar
1/4 cup brown sugar
2 tablespoons soy sauce
1 tablespoon cornstarch mixed with 2 tablespoons water
1 clove garlic, minced
1 teaspoon grated ginger

For the Stir Fry

1 red bell pepper, chopped
1 green bell pepper, chopped
1 cup pineapple chunks
1/2 onion, chopped
2 green onions, sliced for garnish

👨‍🍳Directions

1Pat the shrimp dry with paper towels. In a shallow bowl, mix cornstarch, flour, salt, and pepper. Dip each shrimp into the beaten eggs, then coat in the flour mixture.
2Heat about 1/2 inch of vegetable oil in a large skillet over medium high heat. Fry the shrimp in batches for 2 to 3 minutes per side until golden and crispy. Transfer to a paper towel lined plate.
3In a small bowl, whisk together ketchup, rice vinegar, brown sugar, soy sauce, cornstarch slurry, garlic, and ginger.
4Pour off all but 1 tablespoon of oil from the skillet. Add the bell peppers, onion, and pineapple. Stir fry for 3 to 4 minutes until slightly tender.
5Pour the sauce into the skillet with the vegetables. Bring to a simmer and cook for 1 to 2 minutes until thickened.
6Add the fried shrimp to the skillet and toss to coat in the sauce. Garnish with green onions and serve immediately over rice.

🔧Equipment

Large skillet or wok
Mixing bowls
Whisk
Tongs
Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 230mg🧂Sodium: 800mg🌾Total Carbs: 40g🥦Dietary Fiber: 3g🍬Sugars: 18g🥩Protein: 22g

📝Notes

For a lighter version, you can bake the shrimp at 400°F for 10 minutes instead of frying. Make sure not to overcook the shrimp or they will become tough.

Watch Video Of How Sweet and Sour Shrimp Works

This sweet and sour shrimp recipe is a staple in my kitchen because it is quick, flavorful, and always pleases a crowd. Whether it is a weeknight dinner or a family gathering, it never fails to get compliments. Give it a try and see for yourself.

❓ Frequently Asked Questions About Sweet and Sour Shrimp

1. Can I use frozen shrimp for this recipe?

Yes, just thaw them completely and pat them dry before coating. Extra moisture can make the coating less crispy.

2. How do I store leftovers?

Store in an airtight container in the fridge for up to 2 days. Reheat in a skillet over medium heat to keep the shrimp crispy.

3. Can I make the sauce ahead of time?

Yes, you can mix the sauce ingredients and store them in the fridge for up to 3 days. Give it a stir before using.

4. What can I substitute for rice vinegar?

Apple cider vinegar or white wine vinegar work well. You can also use lemon juice for a slightly different flavor.

5. Is this recipe gluten free?

To make it gluten free, use tamari instead of soy sauce and substitute the all purpose flour with a gluten free blend or rice flour.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts