whole wheat flour tortilla recipe
The Best whole wheat flour tortilla recipe
Whole Wheat Flour Tortillas
These soft and chewy whole wheat tortillas are easy to make and much healthier than store bought. They are perfect for wraps, tacos, or just eating warm with butter.
🥘Ingredients
For the Dough
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Whole Wheat Flour Tortillas Works
These whole wheat flour tortillas are a game changer for my family dinners. They are so easy to make and taste way better than anything from the store. I hope you give them a try and enjoy them as much as we do.
❓ Frequently Asked Questions About Whole Wheat Flour Tortillas
1. Can I use white whole wheat flour instead of regular whole wheat flour?
Yes, you can substitute white whole wheat flour one for one. It will give a milder flavor and lighter color.
2. Why are my tortillas cracking when I roll them?
If the dough is too dry, add a teaspoon of warm water at a time until it feels soft and pliable. Also, letting the dough rest is important for gluten development.
3. How do I store leftover tortillas?
Store them in an airtight container or zip top bag at room temperature for up to 3 days. You can also freeze them for up to 3 months.
4. Can I make these tortillas without oil?
You can substitute the oil with melted butter or coconut oil, but the texture will be slightly different. For an oil free version, use unsweetened applesauce, but the tortillas will be more dense.
5. How do I reheat tortillas?
Wrap them in a damp paper towel and microwave for 15 seconds. Or heat them in a dry skillet for about 10 seconds per side.
