peaches and cream ice cream recipe

Written BySheba G Updated On
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The Best peaches and cream ice cream recipe

I have been making this peaches and cream ice cream recipe for years and it is always a hit in my house. My kids go crazy for it during the summer when peaches are at their peak. This recipe is perfect for a hot afternoon treat or for a family gathering where you want something special without spending hours in the kitchen. Peaches are full of vitamins and fiber, and the cream adds a rich texture that makes this ice cream feel indulgent but still wholesome. I love that I can control the sugar and use fresh fruit, so it feels better than store bought options. This recipe is simple to make and always brings smiles to my family’s faces.

Peaches and Cream Ice Cream

4.8 from 1295 votes

This homemade peaches and cream ice cream is creamy, fruity, and perfect for summer. Fresh peaches are blended into a rich custard base for a smooth texture.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time4 hours 35 mins (includes freezing)
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Peach Mixture

3 cups ripe peaches, peeled and chopped
1/2 cup granulated sugar
1 tablespoon lemon juice

For the Cream Base

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
4 large egg yolks
1 teaspoon vanilla extract
Pinch of salt

👨‍🍳Directions

1In a bowl, combine the chopped peaches, 1/2 cup sugar, and lemon juice. Let sit for 30 minutes to macerate.
2While peaches sit, make the custard base. In a saucepan over medium heat, warm the heavy cream, milk, and 3/4 cup sugar until steaming but not boiling.
3In a separate bowl, whisk the egg yolks. Slowly pour about 1 cup of the warm cream mixture into the yolks while whisking constantly to temper them.
4Pour the egg mixture back into the saucepan. Cook over medium low heat, stirring constantly, until the custard thickens enough to coat the back of a spoon, about 5-7 minutes.
5Remove from heat and stir in the vanilla extract and salt. Strain the custard through a fine mesh strainer into a clean bowl. Let cool to room temperature, then refrigerate for at least 2 hours.
6While custard chills, blend the macerated peaches (including any liquid) until smooth. You can leave some small chunks if you prefer.
7Once custard is chilled, stir in the peach puree until well combined.
8Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
9Transfer the churned ice cream to a freezer safe container. Freeze for at least 4 hours or until firm.

🔧Equipment

Ice cream maker
Medium saucepan
Mixing bowls
Whisk
Blender or food processor
Fine mesh strainer
Spatula
Freezer safe container

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 140mg🧂Sodium: 55mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 30g🥩Protein: 4g

📝Notes

Tips: Use very ripe peaches for the best flavor. If you don’t have an ice cream maker, you can pour the mixture into a shallow dish and freeze, stirring every 30 minutes for 3-4 hours to break up ice crystals. For a lighter version, use half and half instead of heavy cream.

Watch Video Of How Peaches and Cream Ice Cream Works

This peaches and cream ice cream is a simple way to enjoy summer fruit in a cool, creamy dessert. It is always a good idea for family gatherings or just a quiet evening at home. My family loves it and I hope yours does too.

❓ Frequently Asked Questions About Peaches and Cream Ice Cream

1. Can I use frozen peaches for this ice cream?

Yes, you can use frozen peaches. Thaw them first and drain any excess liquid before macerating. The flavor might be slightly less intense than fresh, but it still works well.

2. How long does this ice cream keep in the freezer?

This ice cream is best enjoyed within one to two weeks. Store it in an airtight container with a piece of plastic wrap pressed directly onto the surface to prevent ice crystals.

3. Can I make this without an ice cream maker?

Absolutely. Pour the mixture into a shallow baking dish and freeze. Every 30 minutes for the first 3 hours, stir vigorously with a fork to break up ice crystals. This yields a softer texture.

4. Why did my ice cream turn out icy?

Icy ice cream usually means the custard was not cooked enough or there was too much water from the peaches. Make sure to cook the custard until it thickens and drain any extra liquid from the peaches if they are very juicy.

5. Can I reduce the sugar in this recipe?

You can reduce the sugar, but it will affect the texture. Sugar helps keep the ice cream soft and scoopable. Try cutting it by a quarter cup and see if you like the result.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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