chicken and orzo soup recipe

Written BySheba G Updated On
chicken and orzo soup recipe
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The Best chicken and orzo soup recipe

This chicken and orzo soup is one of my go to recipes when I want something warm and filling without spending hours in the kitchen. My kids love the tiny orzo pasta and tender chicken pieces, and I love that it packs in veggies and protein. It is perfect for a busy weeknight dinner or for meal prep on a Sunday. The broth is light but flavorful, and it feels like a hug in a bowl. I have been making this for years and it always gets empty bowls at the table.

Chicken and Orzo Soup

Chicken and Orzo Soup

4.9 from 1778 votes

A comforting soup with tender chicken, orzo pasta, and vegetables in a savory broth. It is simple to make and great for cold days or when you need a nourishing meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

1 tablespoon olive oil
1 medium onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
8 cups chicken broth
1 pound boneless skinless chicken breasts
1 cup orzo pasta
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste
2 tablespoons fresh parsley, chopped

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook for 5 minutes until softened.
2Add garlic and cook for 1 minute more.
3Pour in chicken broth and bring to a boil.
4Add chicken breasts, thyme, oregano, salt, and pepper. Reduce heat and simmer for 15 minutes until chicken is cooked through.
5Remove chicken from pot and shred with two forks. Return shredded chicken to the pot.
6Stir in orzo and cook for 8 to 10 minutes until tender.
7Taste and adjust seasonings. Stir in fresh parsley and serve hot.

🔧Equipment

Large pot or Dutch oven
Cutting board
Knife
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 8g💛Saturated Fat: 2g❤️Cholesterol: 60mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 28g

📝Notes

You can use leftover rotisserie chicken to save time. Add a squeeze of lemon juice before serving for extra brightness.

Watch Video Of How Chicken and Orzo Soup Works

This chicken and orzo soup is a staple in my home because it is easy, healthy, and everyone loves it. It works for a quick dinner, a sick day, or a family gathering. I hope you give it a try and enjoy it as much as we do.

❓ Frequently Asked Questions About Chicken and Orzo Soup

1. Can I use a different pasta instead of orzo?

Yes, you can substitute small pasta like ditalini, stelline, or even broken spaghetti. Adjust cooking time as needed.

2. How do I store leftovers?

Store in an airtight container in the fridge for up to 4 days. The orzo will absorb some broth, so add a splash of water or broth when reheating.

3. Can I make this soup in a slow cooker?

Yes. Saute the vegetables and garlic first, then add everything except orzo to the slow cooker. Cook on low for 6 hours or high for 3 hours. Shred chicken, add orzo, and cook on high for 20 minutes more.

4. Is this soup gluten free?

No, orzo is made from wheat. Use gluten free pasta or rice instead to make it gluten free.

5. Can I freeze this soup?

Yes, but freeze it without the orzo. Cook orzo fresh when reheating to avoid mushy pasta. The soup base freezes well for up to 3 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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