turkey wild rice soup recipe

Written BySheba G Updated On
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The Best turkey wild rice soup recipe

I have been making this turkey wild rice soup for years and it is always a hit with my family. My kids love the hearty texture and the rich savory broth. It is the perfect meal for a cold winter night or any time you want something warm and filling. The wild rice adds a nice chew and the turkey makes it a great way to use up leftovers after Thanksgiving. Plus it is packed with protein and fiber so you feel good about serving it to your family. This soup is simple to put together and fills the house with an amazing smell while it cooks. I think you will love it as much as we do.

Turkey Wild Rice Soup

4.7 from 858 votes

A creamy and hearty soup made with tender turkey, nutty wild rice, and vegetables in a rich broth. Perfect for using leftover turkey and warming up on chilly days.

Prep Time15 mins
Cook Time40 mins
Resting Time0 mins
Total Time55 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Soup

2 tablespoons butter
1 medium onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1/2 cup all-purpose flour
4 cups chicken or turkey broth
2 cups cooked turkey, shredded or diced
1 cup wild rice, uncooked
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup heavy cream
1/2 cup milk

👨‍🍳Directions

1Melt butter in a large pot over medium heat. Add onion, carrots, and celery. Cook for 5 minutes until softened.
2Add garlic and cook for 1 minute until fragrant.
3Sprinkle flour over the vegetables and stir constantly for 2 minutes to cook the flour.
4Slowly pour in the broth while stirring to prevent lumps. Bring to a simmer.
5Add the cooked turkey, wild rice, thyme, rosemary, salt, and pepper. Stir well. Cover and simmer for 30 minutes or until the rice is tender.
6Reduce heat to low and stir in the heavy cream and milk. Heat through but do not boil. Taste and adjust seasoning if needed. Serve hot.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 85mg🧂Sodium: 720mg🌾Total Carbs: 32g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 22g

📝Notes

For a lighter version, use half and half instead of heavy cream. You can also add a splash of lemon juice at the end for brightness.

Watch Video Of How Turkey Wild Rice Soup Works

This turkey wild rice soup is a reliable recipe that works for busy weeknights or family get togethers. It is easy to make and uses simple ingredients you probably already have. I hope it becomes a favorite in your home too.

❓ Frequently Asked Questions About Turkey Wild Rice Soup

1. Can I use leftover turkey for this soup?

Yes, leftover turkey works great. Just shred or dice it and add it with the broth. You can also use rotisserie chicken if you don’t have turkey.

2. Do I need to cook the wild rice before adding it?

No, the rice cooks directly in the soup. Just rinse it first and add it uncooked. It will absorb the broth and become tender as it simmers.

3. Can I make this soup dairy free?

You can skip the cream and milk, or use a dairy free alternative like coconut milk or almond milk. The soup will be less creamy but still tasty.

4. How do I store leftovers?

Store the soup in an airtight container in the fridge for up to 4 days. The rice will continue to absorb liquid, so you may need to add a little broth when reheating.

5. Can I freeze turkey wild rice soup?

Yes, you can freeze it for up to 3 months. Let it cool completely, then transfer to freezer safe containers. Thaw in the fridge overnight and reheat gently.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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