shrimp and broccoli stir fry recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best shrimp and broccoli stir fry recipe

I have been making this shrimp and broccoli stir fry for years and it is always a hit in my house. My kids love the tender shrimp and the bright green broccoli, and I love that it comes together in under 30 minutes. It is one of those meals that feels fancy enough for a weekend dinner but is simple enough for a busy weeknight. Plus, it is packed with protein and fiber from the shrimp and broccoli, so I feel good about serving it to my family.

This recipe is perfect for anyone who wants a quick, healthy dinner without a lot of fuss. The sauce is savory and slightly sweet, and it coats every piece of shrimp and every floret of broccoli perfectly. I often serve it over steamed rice or noodles, and it always disappears fast. Whether you are cooking for your own family or for a small gathering, this stir fry is a crowd pleaser that you can rely on.

Shrimp and Broccoli Stir Fry

4.7 from 1522 votes

A quick and easy stir fry with succulent shrimp and crisp broccoli in a savory garlic ginger sauce. This dish is perfect for a healthy weeknight dinner and comes together in under 30 minutes.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Stir Fry

1 lb large shrimp, peeled and deveined
3 cups broccoli florets
2 tablespoons vegetable oil
3 cloves garlic, minced
1 tablespoon fresh ginger, grated

For the Sauce

1/4 cup low sodium soy sauce
2 tablespoons oyster sauce
1 tablespoon honey
1 teaspoon sesame oil
1/2 cup chicken broth
1 tablespoon cornstarch

👨‍🍳Directions

1In a small bowl, whisk together the soy sauce, oyster sauce, honey, sesame oil, chicken broth, and cornstarch until the cornstarch is dissolved. Set the sauce aside.
2Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the shrimp and cook for 2 to 3 minutes per side until pink and cooked through. Remove the shrimp from the skillet and set aside.
3Add the remaining 1 tablespoon of oil to the skillet. Add the broccoli florets and stir fry for 3 to 4 minutes until bright green and tender crisp.
4Add the minced garlic and grated ginger to the skillet and cook for 30 seconds until fragrant.
5Pour the sauce into the skillet and bring to a simmer. Cook for 1 to 2 minutes until the sauce thickens.
6Return the cooked shrimp to the skillet and toss everything together until the shrimp is coated in the sauce. Serve immediately over steamed rice or noodles.

🔧Equipment

Large skillet or wok
Small bowl
Whisk
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 200mg🧂Sodium: 900mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 30g

📝Notes

For extra heat, add a pinch of red pepper flakes with the garlic and ginger. You can also substitute the broccoli with snap peas or bell peppers.

Watch Video Of How Shrimp and Broccoli Stir Fry Works

This shrimp and broccoli stir fry is my go to recipe when I need a quick, healthy meal that everyone will enjoy. It is perfect for any occasion, from a busy weeknight dinner to a casual family gathering, and it always leaves everyone satisfied.

❓ Frequently Asked Questions About Shrimp and Broccoli Stir Fry

1. Can I use frozen shrimp for this stir fry?

Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry with paper towels before cooking to avoid excess water in the pan.

2. How do I keep the broccoli from getting mushy?

Cook the broccoli over high heat for only 3 to 4 minutes. You want it to be bright green and tender crisp. Overcooking will make it soft and mushy.

3. Can I make this stir fry ahead of time?

This dish is best served fresh. If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat in a skillet over medium heat.

4. What can I use instead of oyster sauce?

You can substitute oyster sauce with hoisin sauce or a mixture of soy sauce and a little bit of brown sugar for a similar sweet and savory flavor.

5. Is this recipe gluten free?

To make this recipe gluten free, use tamari or a gluten free soy sauce and ensure your oyster sauce is also gluten free. The rest of the ingredients are naturally gluten free.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts