classic sour cream coffee cake recipe

Written BySheba G Updated On
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The Best classic sour cream coffee cake recipe

This classic sour cream coffee cake is one of those recipes I keep coming back to year after year. It is simple to make and always turns out moist and tender thanks to the sour cream. My kids love it for breakfast or as an after school snack, and I love that I can throw it together with ingredients I usually have on hand. It is not too sweet, so it works perfectly with a cup of coffee or a glass of milk. The streusel topping adds just the right amount of crunch, and the whole thing feels like a cozy treat without being overly indulgent. I also like that sour cream adds a bit of calcium and protein, so I feel a little better about serving it to my family. Whether it is for a holiday brunch or just a quiet weekend morning, this cake always disappears fast.

Classic Sour Cream Coffee Cake

4.6 from 1996 votes

A tender and moist coffee cake made with sour cream for extra richness. Topped with a buttery cinnamon streusel, it is perfect for breakfast, brunch, or an afternoon snack.

Prep Time15 mins
Cook Time35 mins
Resting Time0 mins
Total Time50 mins
Servings: 12Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Cake

1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup sour cream
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt

For the Streusel Topping

1/2 cup packed brown sugar
1/3 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 cup cold unsalted butter, cubed

👨‍🍳Directions

1Preheat oven to 350°F. Grease a 9-inch baking pan.
2In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3Beat in the eggs one at a time, then stir in the vanilla extract and sour cream.
4In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5Gradually add the dry ingredients to the wet mixture, mixing just until combined. Do not overmix.
6In a small bowl, make the streusel by combining the brown sugar, flour, and cinnamon. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
7Spread half of the cake batter into the prepared pan. Sprinkle half of the streusel on top. Repeat with the remaining batter and streusel.
8Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
9Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.

🔧Equipment

9-inch round or square baking pan
Mixing bowls
Electric mixer or whisk
Spatula
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 16g💛Saturated Fat: 10g❤️Cholesterol: 70mg🧂Sodium: 320mg🌾Total Carbs: 42g🥦Dietary Fiber: 1g🍬Sugars: 24g🥩Protein: 4g

📝Notes

For a lighter version, you can use low-fat sour cream. This cake stays moist for a couple of days if stored in an airtight container.

Watch Video Of How Classic Sour Cream Coffee Cake Works

This classic sour cream coffee cake is a reliable recipe that always turns out well. It is perfect for family gatherings, holiday mornings, or just because you want something warm and comforting. I hope you and your loved ones enjoy it as much as mine do.

❓ Frequently Asked Questions About Sour Cream Coffee Cake

1. Can I use Greek yogurt instead of sour cream?

Yes, you can substitute an equal amount of plain Greek yogurt for the sour cream. The cake will still be moist and tender, though the flavor will be slightly tangier.

2. How should I store leftover coffee cake?

Store the coffee cake in an airtight container at room temperature for up to 3 days. You can also wrap it tightly and freeze it for up to 2 months.

3. Can I make this coffee cake gluten-free?

Yes, you can use a 1-to-1 gluten-free all-purpose flour blend. The texture may be a bit more delicate, so handle the batter gently.

4. Why did my streusel sink into the batter?

This can happen if the batter is too thin or if you press the streusel down too firmly. Make sure your batter is thick enough and sprinkle the streusel lightly on top.

5. Can I add nuts or fruit to this recipe?

Absolutely. Fold in 1/2 cup of chopped walnuts or pecans, or add 1 cup of fresh blueberries or diced apples for extra flavor and texture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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