marinade for london broil recipe

Written BySheba G Updated On
marinade for london broil recipe
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The Best marinade for london broil recipe

I have been making this marinade for London broil for years and it never fails to impress. My kids actually ask for it when we have guests because they know everyone will love it. The combination of soy sauce, garlic, and a touch of sweetness creates a crust that is both savory and caramelized. It is a simple recipe that turns a tough cut of beef into something tender and delicious. I love that it uses ingredients I usually have on hand and the marinade does most of the work. It is perfect for a weeknight dinner or a backyard barbecue. Plus London broil is a lean cut so it is a healthier choice for red meat. This marinade makes it so flavorful you will not miss the extra fat.

Best Marinade for London Broil

Best Marinade for London Broil

4.6 from 1495 votes

This easy marinade uses soy sauce, garlic, and a touch of brown sugar to tenderize and flavor London broil. It creates a savory crust when grilled or broiled.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time4 hours 30 mins (includes marinating time)
Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Marinade

1/2 cup low sodium soy sauce
1/4 cup olive oil
2 tablespoons brown sugar
4 cloves garlic, minced
1 tablespoon Dijon mustard
1 teaspoon black pepper
1 teaspoon dried rosemary
Juice of 1 lemon

For the Steak

1 1/2 pounds London broil (top round)

👨‍🍳Directions

1In a medium bowl, whisk together the soy sauce, olive oil, brown sugar, minced garlic, Dijon mustard, black pepper, dried rosemary, and lemon juice until the sugar is dissolved.
2Place the London broil in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, turning to coat evenly. Seal the bag or cover the dish and refrigerate for at least 4 hours, or up to 24 hours for best flavor.
3Remove the steak from the refrigerator 30 minutes before cooking to bring it to room temperature. Preheat your grill to high heat or set your oven’s broiler to high.
4Remove the steak from the marinade and let any excess drip off. Discard the leftover marinade. Place the steak on the grill or under the broiler. Cook for 5 to 7 minutes per side for medium-rare, or until it reaches your desired doneness (135F for medium-rare).
5Transfer the cooked steak to a cutting board and let it rest for 5 to 10 minutes. This is important to keep the juices inside. Slice the steak thinly against the grain and serve.

🔧Equipment

Large resealable bag or shallow dish
Grill or broiler
Tongs
Cutting board
Sharp knife

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 18g💛Saturated Fat: 3g❤️Cholesterol: 70mg🧂Sodium: 1200mg🌾Total Carbs: 8g🥦Dietary Fiber: 0g🍬Sugars: 6g🥩Protein: 32g

📝Notes

For a less salty marinade, use low sodium soy sauce. You can also add a teaspoon of red pepper flakes for a little heat. Slicing against the grain is key for tenderness.

Watch Video Of How Best Marinade for London Broil Works

This marinade for London broil is a staple in my kitchen because it is so easy and always delivers. It turns a simple piece of meat into something special that my whole family looks forward to. Whether it is a casual weeknight or a holiday dinner, this recipe never lets me down.

❓ Frequently Asked Questions About Marinade for London Broil

1. How long should I marinate London broil?

For the best results, marinate the London broil for at least 4 hours. You can go up to 24 hours in the refrigerator. Any longer than that and the acid in the lemon juice can start to break down the meat too much, making it mushy.

2. Can I use this marinade for other cuts of beef?

Yes, this marinade works great for flank steak, skirt steak, or even sirloin. It is a versatile marinade that adds great flavor to any lean cut of beef.

3. Do I need to poke holes in the London broil before marinating?

No, you do not need to poke holes. The marinade will penetrate the meat well enough on its own. Poking holes can actually let juices escape during cooking.

4. Can I use this marinade for chicken or pork?

Absolutely. This marinade is also delicious on chicken breasts or pork chops. The cooking times will vary, so make sure to cook the meat to a safe internal temperature.

5. What should I serve with marinated London broil?

This steak goes well with roasted potatoes, a simple green salad, or grilled vegetables. It also makes great leftovers for sandwiches the next day.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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