brie in puff pastry recipe

Written BySheba G Updated On
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The Best brie in puff pastry recipe

I have been making brie in puff pastry for years, and it is always a hit with my family. My kids love the warm, gooey cheese inside the flaky pastry, and I love how simple it is to put together. This recipe is perfect for parties, holiday gatherings, or even a cozy night in. It feels fancy but takes very little effort, which is exactly what I need as a busy mom. Plus, brie is a good source of calcium and protein, so I feel a little better about serving it as an appetizer or snack.

Brie in Puff Pastry

4.9 from 1845 votes

A warm and gooey baked brie wrapped in flaky puff pastry. This easy appetizer is perfect for parties or a simple family treat.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Brie

1 sheet frozen puff pastry, thawed
1 (8 ounce) wheel brie cheese
2 tablespoons honey
1/4 cup chopped walnuts

For the Egg Wash

1 large egg
1 tablespoon water

👨‍🍳Directions

1Preheat oven to 400°F. Line a baking sheet with parchment paper.
2Roll out the puff pastry on a lightly floured surface. Place the brie wheel in the center of the pastry.
3Drizzle honey over the brie and top with chopped walnuts. Fold the pastry edges over the brie, pleating as needed, and press to seal.
4In a small bowl, beat the egg with water to make an egg wash. Brush the pastry all over with the egg wash.
5Place the wrapped brie seam side down on the prepared baking sheet. Bake for 20 to 25 minutes, until the pastry is golden brown and puffed.
6Let cool for 5 minutes before serving. Serve warm with crackers or sliced baguette.

🔧Equipment

Baking sheet
Parchment paper
Small bowl
Pastry brush
Knife

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 65mg🧂Sodium: 380mg🌾Total Carbs: 20g🥦Dietary Fiber: 1g🍬Sugars: 6g🥩Protein: 12g

📝Notes

Tips: For a sweeter version, add a spoonful of fruit preserves instead of honey. Make sure the puff pastry is fully thawed for easy folding.

Watch Video Of How Brie in Puff Pastry Works

This brie in puff pastry recipe is always a good idea for any occasion, from holiday parties to casual family dinners. It is easy to make, looks impressive, and everyone loves the warm, melty cheese inside the golden crust. I hope you enjoy it as much as my family does.

❓ Frequently Asked Questions About Brie in Puff Pastry

1. Can I use a different cheese instead of brie?

Yes, you can substitute brie with camembert or a soft goat cheese for a similar texture and flavor.

2. How do I prevent the puff pastry from getting soggy?

Make sure the brie is cold when you wrap it, and avoid overfilling with wet ingredients like extra honey or jam. Baking on a parchment-lined sheet also helps.

3. Can I make this brie in puff pastry ahead of time?

You can assemble the wrapped brie up to a day in advance and keep it in the fridge. Brush with egg wash just before baking.

4. What should I serve with baked brie?

Serve with crackers, sliced apples, grapes, or a crusty baguette. It also pairs well with a drizzle of honey or a side of fig jam.

5. How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F for 5 to 10 minutes to crisp up the pastry.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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