apple and cinnamon scrolls recipe
The Best apple and cinnamon scrolls recipe
Apple and Cinnamon Scrolls
Soft, fluffy yeast rolls filled with a sweet apple and cinnamon mixture, topped with a simple glaze. These are a comforting treat that taste like fall in every bite.
🥘Ingredients
For the Dough
For the Filling
For the Glaze
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Apple and Cinnamon Scrolls Works
I really think these apple and cinnamon scrolls are a winner for any occasion, whether it’s a holiday brunch or just a regular Tuesday. My family loves them, and they always disappear fast, so they’re perfect for gatherings where you want something homemade and comforting.
❓ Frequently Asked Questions About Apple and Cinnamon Scrolls
1. Can I make these apple and cinnamon scrolls ahead of time?
Yes, you can prepare the scrolls up to the point of the second rise. Cover the dish with plastic wrap and refrigerate overnight. In the morning, let them sit at room temperature for 30 minutes before baking as directed.
2. Can I use whole wheat flour instead of all purpose?
You can substitute up to half of the all purpose flour with whole wheat flour. The scrolls will be a bit denser but still delicious. You might need to add an extra tablespoon of milk to the dough.
3. How do I store leftover apple and cinnamon scrolls?
Store any leftovers in an airtight container at room temperature for up to 2 days. You can reheat them in the microwave for 10-15 seconds or in a 350°F oven for 5 minutes.
4. Can I freeze these scrolls?
Absolutely. Freeze the baked and cooled scrolls in a freezer safe bag for up to 3 months. Thaw at room temperature and reheat before serving. You can also freeze the unbaked rolls after the second rise and bake from frozen, adding a few extra minutes to the baking time.
5. What if I don’t have active dry yeast?
You can use instant yeast instead. Just mix it directly with the dry ingredients and reduce the rising time slightly. The dough should still double in size.
