pinto beans and ham recipe

Written BySheba G Updated On
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The Best pinto beans and ham recipe

I have been making this pinto beans and ham recipe for years and it is a staple in our house. My kids love the rich savory flavor and it fills them up after a long day. It is a simple dish that uses basic ingredients but tastes like it simmered all day. I like that it is budget friendly and packed with protein and fiber. It is perfect for a weeknight dinner or for feeding a crowd on a lazy Sunday. The ham adds a smoky depth that makes the beans truly satisfying. My family always asks for seconds and I never have leftovers.

Hearty Pinto Beans and Ham

4.6 from 1589 votes

A simple and flavorful dish of tender pinto beans cooked with smoky ham. This recipe is perfect for a comforting meal that is both filling and nutritious.

Prep Time15 mins
Cook Time2 hours
Resting Time0 mins
Total Time2 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beans

1 pound dried pinto beans
8 cups water or chicken broth
1 medium onion chopped
2 cloves garlic minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon cumin
1 bay leaf

For the Ham

1 pound smoked ham hock or ham shank
1 tablespoon olive oil

👨‍🍳Directions

1Rinse the pinto beans under cold water and pick out any debris. Soak them overnight in a large bowl of water or use the quick soak method.
2In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook until soft, about 5 minutes. Add the minced garlic and cook for 1 minute more.
3Add the soaked and drained beans, water or broth, ham hock, salt, pepper, cumin, and bay leaf to the pot. Bring to a boil.
4Reduce heat to low, cover, and let simmer for 1.5 to 2 hours, or until the beans are tender. Stir occasionally and add more water if needed to keep the beans covered.
5Remove the ham hock from the pot. Let it cool slightly, then shred the meat off the bone. Discard the bone and any fat.
6Return the shredded ham to the pot. Stir well and taste for seasoning. Adjust salt and pepper as needed. Remove the bay leaf before serving.

🔧Equipment

Large pot or Dutch oven
Measuring cups and spoons
Cutting board
Knife
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 8g💛Saturated Fat: 2.5g❤️Cholesterol: 35mg🧂Sodium: 700mg🌾Total Carbs: 45g🥦Dietary Fiber: 12g🍬Sugars: 4g🥩Protein: 22g

📝Notes

For a thicker consistency, mash some of the beans against the side of the pot before adding the ham back. You can also use leftover ham instead of a ham hock.

Watch Video Of How Hearty Pinto Beans and Ham Works

This pinto beans and ham recipe is always a good idea for any occasion. It works well for family gatherings because it is easy to make and feeds a lot of people. I hope you enjoy it as much as my family does.

❓ Frequently Asked Questions About Hearty Pinto Beans and Ham

1. Can I use canned pinto beans instead of dried?

Yes you can. Use three 15 ounce cans of pinto beans drained and rinsed. Reduce the cooking time to about 30 minutes since the beans are already cooked. Add the ham and seasonings and simmer until heated through.

2. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days. The flavors will meld together and taste even better the next day. You can also freeze this dish for up to 3 months.

3. Can I make this in a slow cooker?

Absolutely. After soaking the beans, add all ingredients to the slow cooker. Cook on low for 6 to 8 hours or on high for 3 to 4 hours. Shred the ham and stir back in before serving.

4. What can I serve with pinto beans and ham?

This dish is great with cornbread, rice, or a simple side salad. A slice of crusty bread is also perfect for sopping up the broth.

5. Can I use a different type of ham?

Yes you can use leftover ham steak, ham bone, or even bacon. If using bacon, cook it first and crumble it. Adjust the salt in the recipe since some ham is saltier than others.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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