lemon herb baked chicken recipe

Written BySheba G Updated On
lemon herb baked chicken recipe
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The Best lemon herb baked chicken recipe

I have been making this lemon herb baked chicken recipe for years and it never fails to impress. My kids ask for it all the time and my husband says it is the best chicken I make. It is so simple to put together but tastes like you spent hours in the kitchen. The lemon juice and fresh herbs make the chicken juicy and full of flavor. It is a healthy dinner option because you are baking it instead of frying and you can control the amount of oil and salt. This recipe is perfect for a busy weeknight but also fancy enough for a Sunday dinner with the family. I love that I can prep it in the morning and just pop it in the oven when I am ready to cook. It is a real lifesaver.

Lemon Herb Baked Chicken

Lemon Herb Baked Chicken

4.5 from 1486 votes

Juicy baked chicken breasts with a bright lemon and herb flavor. This easy recipe uses simple ingredients and comes together in under an hour.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts (about 6 oz each)
1/4 cup olive oil
3 tablespoons fresh lemon juice
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1Preheat oven to 400 degrees F.
2In a small bowl, whisk together olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper.
3Place chicken breasts in a baking dish. Pour the lemon herb mixture over the chicken, turning to coat each piece evenly.
4Bake for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165 degrees F and the juices run clear.
5Let the chicken rest for 5 minutes before serving. Spoon pan juices over the top if desired.

🔧Equipment

Mixing bowl
Whisk
Baking dish (9×13 inch)
Meat thermometer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 3g❤️Cholesterol: 120mg🧂Sodium: 450mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 42g

📝Notes

Tips: For more flavor, marinate the chicken in the lemon herb mixture for 30 minutes before baking. You can also use chicken thighs; just increase the cooking time to 35 to 40 minutes.

Watch Video Of How Lemon Herb Baked Chicken Works

This lemon herb baked chicken is a go to recipe for me because it is so reliable and always turns out great. It works for a quick family dinner and also looks nice enough to serve when you have guests. I hope you give it a try and enjoy it as much as my family does.

❓ Frequently Asked Questions About Lemon Herb Baked Chicken

1. Can I use chicken thighs instead of breasts?

Yes, you can. Chicken thighs will work well. Just increase the baking time to 35 to 40 minutes and check that the internal temperature reaches 165 degrees F.

2. Can I use dried herbs instead of fresh?

This recipe uses dried herbs. If you want to use fresh herbs, use three times the amount. For example, use 1 tablespoon of fresh oregano instead of 1 teaspoon dried.

3. How do I store leftovers?

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

4. Can I make this recipe dairy free?

Yes, this recipe is naturally dairy free. Just use olive oil and no butter or cheese.

5. What can I serve with this chicken?

This chicken goes well with roasted vegetables, rice, quinoa, or a simple green salad. The pan juices are great spooned over the chicken or drizzled on the side.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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