green bean stir fry recipe
The Best green bean stir fry recipe
I love this green bean stir fry recipe because it is so simple and quick to make on a busy weeknight. My kids actually ask for seconds when I make it, which is a win in my book. Green beans are packed with fiber and vitamins, so I feel good serving this to my family. It is a perfect side dish for any meal, but we also eat it as a main dish with some rice. The savory sauce and tender crisp beans make this a staple in our home.
Easy Green Bean Stir Fry
This green bean stir fry is a quick and healthy side dish. Fresh green beans are stir fried with garlic and soy sauce for a savory flavor.
🥘Ingredients
For the Stir Fry
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Green Bean Stir Fry Works
This green bean stir fry is always a good idea for any occasion. It works well for family gatherings as a quick side dish or even a light main course. I hope you enjoy it as much as we do.
❓ Frequently Asked Questions About Green Bean Stir Fry
1. Can I use frozen green beans for this stir fry?
Yes, you can use frozen green beans. Thaw them first and pat them dry to remove excess water. This helps them stir fry properly and not get soggy.
2. How do I keep the green beans crunchy?
The key is to cook them over high heat and not for too long. Stir fry them for just 4 to 5 minutes until they are bright green and tender crisp. Overcooking will make them soft.
3. Can I add other vegetables to this recipe?
Absolutely. You can add sliced bell peppers, mushrooms, or carrots. Just add them with the green beans and adjust the cooking time as needed.
4. Is this recipe gluten free?
It can be if you use tamari or a gluten free soy sauce instead of regular soy sauce. The rest of the ingredients are naturally gluten free.
5. How do I store leftovers?
Store any leftover stir fry in an airtight container in the refrigerator for up to 3 days. Reheat it in a skillet over medium heat to bring back some crunch.
