brown butter sage sauce recipe
The Best brown butter sage sauce recipe
I have been making brown butter sage sauce for years and it is one of those recipes that just works every time. My family loves it because it turns a simple pasta dish into something special without a lot of fuss. The nutty flavor from the browned butter combined with the earthy sage is just perfect. Plus it is a quick sauce that comes together in minutes which is great for busy weeknights or when you want to impress guests without spending hours in the kitchen. The butter provides some healthy fats and the sage has antioxidants so you can feel good about serving it.
Brown Butter Sage Sauce
A simple and flavorful sauce made by browning butter and infusing it with fresh sage leaves. This sauce is perfect for pasta, gnocchi, or drizzling over roasted vegetables.
🥘Ingredients
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Brown Butter Sage Sauce Works
This brown butter sage sauce is a go to recipe in my kitchen because it adds so much flavor with very little effort. It is perfect for family dinners or when you have guests over and want something that feels elegant without being complicated. I hope you give it a try and enjoy it as much as we do.
❓ Frequently Asked Questions About Brown Butter Sage Sauce
1. Can I use salted butter for this recipe?
Yes you can use salted butter. Just reduce or omit the added salt in the recipe to avoid making the sauce too salty.
2. What can I serve with brown butter sage sauce?
This sauce goes great with pasta like ravioli or tortellini, gnocchi, roasted butternut squash, or even drizzled over chicken or fish.
3. How do I store leftover sauce?
Store leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if needed.
4. Can I make this sauce dairy free?
You can substitute vegan butter or coconut oil for the butter, but the flavor and browning will be different. The sauce will still be tasty but not exactly the same.
5. Why did my butter burn?
Butter can burn if the heat is too high or if you leave it unattended. Keep the heat at medium and stir constantly. Remove from heat as soon as it turns golden and smells nutty.
