canned sweet potato casserole recipe

Written BySheba G Updated On
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The Best canned sweet potato casserole recipe

I have been making this canned sweet potato casserole for years, and it is always a hit at our family dinners. It is so simple to put together using pantry staples, and the flavor is just as good as a from scratch version. My kids love the sweet, buttery topping, and I love that I can get a delicious side dish on the table without a lot of fuss. This recipe is perfect for Thanksgiving or any weeknight meal when you want something warm and comforting. Canned sweet potatoes are a great source of vitamin A and fiber, making this a side dish that tastes good and is good for you too.

Easy Canned Sweet Potato Casserole

4.9 from 688 votes

A classic sweet potato casserole made with canned sweet potatoes for convenience. It features a creamy, sweet filling topped with a crunchy pecan streusel.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Sweet Potato Filling

2 cans (15 oz each) sweet potatoes, drained
1/2 cup granulated sugar
2 large eggs
1/4 cup milk
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
1/2 teaspoon salt

For the Topping

1/2 cup packed brown sugar
1/3 cup all-purpose flour
1/4 cup unsalted butter, cold and cubed
1/2 cup chopped pecans

👨‍🍳Directions

1Preheat your oven to 350 degrees F.
2In a large bowl, mash the drained sweet potatoes with a potato masher or electric mixer until smooth.
3Add the granulated sugar, eggs, milk, melted butter, vanilla extract, and salt. Mix until well combined and smooth.
4Pour the sweet potato mixture into a greased 9×13 inch baking dish and spread it evenly.
5In a medium bowl, combine the brown sugar and flour for the topping. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Stir in the chopped pecans.
6Sprinkle the topping evenly over the sweet potato mixture.
7Bake for 25 to 30 minutes, or until the filling is set and the topping is golden brown and bubbly.
8Let it cool for a few minutes before serving. Enjoy warm.

🔧Equipment

9×13 inch baking dish
Large mixing bowl
Medium mixing bowl
Electric mixer or potato masher
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 16g💛Saturated Fat: 7g❤️Cholesterol: 70mg🧂Sodium: 240mg🌾Total Carbs: 42g🥦Dietary Fiber: 3g🍬Sugars: 28g🥩Protein: 4g

📝Notes

You can substitute the pecans with walnuts or omit them entirely. For a dairy free option, use plant based butter and milk.

Watch Video Of How Easy Canned Sweet Potato Casserole Works

This canned sweet potato casserole is a lifesaver for busy cooks who still want a homemade taste. It is always a good idea for holiday dinners, potlucks, or just a cozy weeknight meal. I hope your family loves it as much as mine does.

❓ Frequently Asked Questions About Canned Sweet Potato Casserole

1. Can I use fresh sweet potatoes instead of canned?

Yes, you can. You will need about 2 to 3 medium sweet potatoes. Boil or bake them until tender, then peel and mash them. You will need about 2 cups of mashed sweet potato for this recipe.

2. Can I make this casserole ahead of time?

Absolutely. You can assemble the casserole completely, but do not bake it. Cover it and store it in the refrigerator for up to 24 hours. When you are ready to bake, add about 10 extra minutes to the baking time.

3. How do I store leftovers?

Store any leftover casserole in an airtight container in the refrigerator for up to 4 days. Reheat it in the oven or microwave until warmed through.

4. Can I freeze this sweet potato casserole?

Yes, this casserole freezes well. Bake it first, then let it cool completely. Wrap it tightly with plastic wrap and then aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

5. Can I add marshmallows to this recipe?

Yes, you can. For a classic twist, sprinkle mini marshmallows over the top of the casserole during the last 5 to 10 minutes of baking. Keep an eye on them so they do not burn.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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