rotisserie chicken pot pie recipe

Written BySheba G Updated On
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The Best rotisserie chicken pot pie recipe

I love this rotisserie chicken pot pie recipe because it uses leftover chicken in a cozy, comforting way. My kids always ask for seconds when I make this, and it is a perfect meal for busy weeknights or a simple Sunday dinner. Using a rotisserie chicken saves time and adds great flavor, plus you can control the ingredients to make it a bit healthier than a store bought pot pie.

Rotisserie Chicken Pot Pie

4.8 from 1095 votes

This rotisserie chicken pot pie is a quick and easy dinner that uses leftover chicken and a creamy vegetable filling. It is topped with a flaky, buttery crust and baked until golden brown.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Filling

2 tablespoons butter
1 small onion, diced
2 carrots, diced
2 celery stalks, diced
1/2 cup frozen peas
1/4 cup all purpose flour
1 1/2 cups chicken broth
1 cup milk
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups cooked rotisserie chicken, shredded

For the Crust

1 refrigerated pie crust (or homemade)
1 egg, beaten (for egg wash)

👨‍🍳Directions

1Preheat oven to 400 degrees F.
2In a large skillet, melt butter over medium heat. Add onion, carrots, and celery and cook until softened, about 5 minutes.
3Stir in flour and cook for 1 minute.
4Gradually whisk in chicken broth and milk. Cook, stirring constantly, until the mixture thickens, about 3 to 5 minutes.
5Stir in frozen peas, thyme, salt, pepper, and shredded chicken. Remove from heat.
6Pour the filling into a 9 inch pie dish.
7Roll out the pie crust and place it over the filling. Crimp the edges to seal and cut a few slits in the top to let steam escape.
8Brush the crust with the beaten egg.
9Bake for 25 to 30 minutes, or until the crust is golden brown and the filling is bubbly.
10Let cool for 10 minutes before serving.

🔧Equipment

Large skillet
9 inch pie dish
Mixing bowl
Rolling pin
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 9g❤️Cholesterol: 85mg🧂Sodium: 700mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 25g

📝Notes

You can use a homemade pie crust if you prefer. For a gluten free version, use a gluten free pie crust and gluten free flour for the filling.

Watch Video Of How Rotisserie Chicken Pot Pie Works

This rotisserie chicken pot pie is a simple and satisfying meal that my whole family loves. It is a great way to use up leftover chicken and makes for a perfect dinner or a dish to bring to a family gathering. I hope you enjoy it as much as we do.

❓ Frequently Asked Questions About Rotisserie Chicken Pot Pie

1. Can I use a different type of meat?

Yes, you can use leftover turkey or cooked chicken breast instead of rotisserie chicken. The recipe works well with any cooked poultry.

2. How do I store leftovers?

Store leftover pot pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350 degrees F until warmed through.

3. Can I freeze this pot pie?

Yes, you can freeze the unbaked pot pie. Assemble the pie, do not bake it, wrap it tightly in plastic wrap and foil, and freeze for up to 2 months. Bake from frozen, adding about 15 minutes to the baking time.

4. What if I don’t have a pie dish?

You can use a 9×9 inch baking dish or even individual ramekins. Adjust the baking time accordingly.

5. Can I add other vegetables?

Absolutely. Diced potatoes, green beans, or corn would be great additions. Just make sure to cook them slightly before adding to the filling.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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