pressure cooker chuck roast recipe

Written BySheba G Updated On
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The Best pressure cooker chuck roast recipe

I love making chuck roast in my pressure cooker because it turns a tough cut of meat into something so tender and flavorful. This recipe is a lifesaver on busy weeknights when I want a hearty dinner without spending hours in the kitchen. My kids always ask for seconds, and I feel good knowing it is packed with protein and iron from the beef and veggies. It is perfect for Sunday dinners or any day when you need a comforting meal that feels special.

This pressure cooker chuck roast recipe uses simple ingredients like onions, garlic, and beef broth to create a rich gravy. The pressure cooker locks in all the moisture, so the meat comes out fork tender every time. I often serve it with mashed potatoes or crusty bread to soak up all the juices. It is a great way to feed a crowd or just have leftovers for lunches during the week.

One of the best things about this recipe is how easy it is to customize. You can add carrots, potatoes, or mushrooms right in the pot for a complete one pot meal. The cooking time is much shorter than traditional braising, which means I can get dinner on the table fast. Plus, the flavors only get better as they meld together. This has become a staple in my kitchen, and I am sure it will be in yours too.

Pressure Cooker Chuck Roast

4.8 from 1996 votes

A tender and juicy chuck roast cooked in a pressure cooker with rich gravy. This recipe is perfect for a quick weeknight dinner or a comforting family meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Roast

2 lbs chuck roast
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil
1 large onion, sliced
4 cloves garlic, minced
1 cup beef broth
2 tbsp tomato paste
1 tsp dried thyme
1 tsp dried rosemary

Optional Vegetables

3 large carrots, peeled and cut into chunks
3 large potatoes, peeled and quartered

👨‍🍳Directions

1Season the chuck roast on all sides with salt and pepper.
2Set the pressure cooker to sauté mode and heat olive oil. Sear the roast for 3-4 minutes per side until browned. Remove and set aside.
3Add sliced onion to the pot and cook for 2 minutes until softened. Add garlic and cook for 30 seconds.
4Stir in beef broth, tomato paste, thyme, and rosemary. Scrape up any browned bits from the bottom of the pot.
5Return the roast to the pot. If using vegetables, add them around the roast.
6Close the lid and set the pressure cooker to high pressure for 30 minutes.
7Allow natural pressure release for 10 minutes, then quick release any remaining pressure.
8Remove the roast and let it rest for 5 minutes before slicing. Serve with the gravy and vegetables.

🔧Equipment

Pressure cooker
Measuring spoons
Cutting board
Knife
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

For a thicker gravy, mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir into the pot after cooking.

Watch Video Of How Pressure Cooker Chuck Roast Works

This pressure cooker chuck roast recipe is always a good idea for any occasion because it delivers a tender, flavorful meal with minimal effort. It works well for family gatherings or busy weeknights, and everyone always leaves the table happy. I hope you enjoy making it as much as I do.

❓ Frequently Asked Questions About Pressure Cooker Chuck Roast

1. Can I use a frozen chuck roast in the pressure cooker?

Yes, you can cook a frozen chuck roast in the pressure cooker. Just add 10-15 minutes to the cooking time and make sure the meat reaches an internal temperature of 145°F for safety.

2. How do I make the gravy thicker?

After cooking, you can make a slurry with 1 tablespoon cornstarch and 2 tablespoons cold water. Stir it into the hot liquid in the pot and let it simmer for a minute on sauté mode until thickened.

3. Can I add other vegetables?

Absolutely. You can add carrots, potatoes, celery, or mushrooms. Just cut them into similar sized chunks and add them with the roast. They will cook perfectly in the pressure cooker.

4. How long does it take to cook a chuck roast in a pressure cooker?

For a 2-3 pound chuck roast, cook on high pressure for 30 minutes. For larger roasts, add 5-10 minutes per pound. Always allow natural pressure release for 10 minutes.

5. Can I use this recipe in an Instant Pot?

Yes, this recipe works great in an Instant Pot or any electric pressure cooker. Just follow the same steps and use the manual high pressure setting.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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