broccoli cheddar crock pot soup recipe

Written BySheba G Updated On
broccoli cheddar crock pot soup recipe
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The Best broccoli cheddar crock pot soup recipe

I love making this broccoli cheddar crock pot soup recipe because it is so easy and comforting. My kids love the creamy cheese and tender broccoli, and I love that I can throw everything in the slow cooker and let it do the work. It is perfect for busy weeknights or a cozy weekend lunch. The soup is packed with vitamin C and fiber from the broccoli, plus protein from the cheddar, so it feels like a healthy indulgence. We have it at least once a month, and it always gets eaten up fast.

Broccoli Cheddar Crock Pot Soup

Broccoli Cheddar Crock Pot Soup

4.7 from 1135 votes

This creamy and cheesy broccoli cheddar soup is made entirely in the crock pot for a fuss free meal. It is rich, comforting, and perfect for chilly days.

Prep Time15 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Soup Base

4 cups fresh broccoli florets
1 small onion, diced
2 cloves garlic, minced
4 cups low sodium chicken broth
1 cup heavy cream
1 cup whole milk
2 cups shredded sharp cheddar cheese
2 tablespoons butter
2 tablespoons all purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika

👨‍🍳Directions

1Place broccoli, onion, garlic, and chicken broth in the crock pot. Cook on low for 3 hours or until broccoli is tender.
2In a small saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
3Slowly whisk in heavy cream and milk. Cook until thickened, about 3 minutes.
4Add the cream mixture to the crock pot and stir. Then add shredded cheddar cheese, salt, pepper, and paprika. Stir until cheese is melted.
5Use an immersion blender to blend the soup until smooth, or blend in batches in a regular blender. Serve hot.

🔧Equipment

6 quart crock pot
Medium saucepan
Whisk
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 22g💛Saturated Fat: 14g❤️Cholesterol: 70mg🧂Sodium: 680mg🌾Total Carbs: 16g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 16g

📝Notes

For a thicker soup, use less broth or add an extra tablespoon of flour. You can also use frozen broccoli if fresh is not available.

Watch Video Of How Broccoli Cheddar Crock Pot Soup Works

This broccoli cheddar crock pot soup recipe is a winner for any family gathering or weeknight dinner. It is simple to make, full of flavor, and always satisfies. I hope you try it and enjoy it as much as we do.

❓ Frequently Asked Questions About Broccoli Cheddar Crock Pot Soup

1. Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli. Add it directly to the crock pot without thawing. You may need to cook it an extra 30 minutes.

2. How do I store leftovers?

Store leftover soup in an airtight container in the fridge for up to 4 days. Reheat on the stove or in the microwave. Stir well before serving.

3. Can I make this soup dairy free?

You can substitute the heavy cream and milk with unsweetened almond milk or oat milk, and use a dairy free cheddar style cheese. The texture will be slightly thinner.

4. Why did my soup turn out grainy?

Grainy soup usually happens if the cheese is added to high heat or if it is a pre shredded cheese with anti caking agents. Grate your own cheddar and add it at the end on low heat.

5. Can I add other vegetables?

Absolutely. Diced carrots or cauliflower work well. Add them with the broccoli at the start.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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