cake with strawberry filling recipe

Written BySheba G Updated On
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The Best cake with strawberry filling recipe

I have been making this cake with strawberry filling for years now and it is always a hit in my house. My kids love it when I pull this out for a special weekend treat or even just a regular Tuesday dessert. The fresh strawberry flavor mixed with a light and fluffy cake is something that really stands out. It is not too heavy or overly sweet which makes it perfect for any occasion from birthday parties to a simple family dinner. Plus strawberries are packed with vitamin C and antioxidants so I feel a little bit better about serving something sweet when it has real fruit in it. This recipe has become a go to for me because it is simple to put together but looks impressive on the table. I hope you give it a try and see how much your family enjoys it too.

Classic Vanilla Cake with Strawberry Filling

4.9 from 834 votes

A moist and tender vanilla cake layered with a sweet homemade strawberry filling. This cake is perfect for birthdays, celebrations, or any time you want a delicious fruit forward dessert.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 10Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Cake

2 1/2 cups all purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup unsalted butter softened
1 3/4 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup whole milk

For the Strawberry Filling

2 cups fresh strawberries hulled and chopped
1/3 cup granulated sugar
1 tablespoon lemon juice
1 tablespoon cornstarch mixed with 2 tablespoons water

👨‍🍳Directions

1Preheat oven to 350 degrees F. Grease and flour two 9 inch round cake pans.
2In a medium bowl whisk together flour baking powder and salt.
3In a large bowl beat the softened butter and sugar together with an electric mixer until light and fluffy about 3 minutes.
4Beat in the eggs one at a time then stir in the vanilla extract.
5Add the flour mixture to the butter mixture in three parts alternating with the milk beginning and ending with the flour. Mix just until combined.
6Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
7Let the cakes cool in the pans for 10 minutes then turn them out onto a wire rack to cool completely.
8While the cakes cool make the strawberry filling. In a saucepan combine the chopped strawberries sugar and lemon juice. Cook over medium heat stirring occasionally until the strawberries break down and release their juices about 5 minutes.
9Stir in the cornstarch slurry and continue to cook for another 2 minutes until the mixture thickens. Remove from heat and let cool completely.
10Once the cakes are completely cool use a serrated knife to level the tops if needed. Place one cake layer on a serving plate. Spread the cooled strawberry filling evenly over the top. Place the second cake layer on top.
11Frost the cake with your favorite buttercream or whipped cream if desired. Serve at room temperature.

🔧Equipment

Two 9 inch round cake pans
Mixing bowls
Electric mixer
Saucepan
Spatula
Wire cooling rack
Serrated knife

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 16g💛Saturated Fat: 10g❤️Cholesterol: 70mg🧂Sodium: 280mg🌾Total Carbs: 56g🥦Dietary Fiber: 2g🍬Sugars: 36g🥩Protein: 5g

📝Notes

For a lighter option you can serve this cake without frosting and just dust it with powdered sugar. Make sure the strawberry filling is completely cool before spreading it on the cake so it does not make the layers soggy.

Watch Video Of How Classic Vanilla Cake with Strawberry Filling Works

This cake with strawberry filling is a recipe I come back to time and time again because it is reliable and always brings smiles to the table. It works beautifully for birthdays holidays or just a regular weekend dessert when you want something a little special. I think you will find it is a wonderful addition to your baking collection.

❓ Frequently Asked Questions About Vanilla Cake with Strawberry Filling

1. Can I use frozen strawberries for the filling?

Yes you can use frozen strawberries. Thaw them first and drain any excess liquid before cooking. You may need to cook them a little longer to get the right consistency.

2. How do I store this cake?

Store this cake covered in the refrigerator for up to 3 days. Let it come to room temperature for about 30 minutes before serving for the best flavor and texture.

3. Can I make this cake ahead of time?

Absolutely. You can bake the cake layers up to 2 days in advance and wrap them tightly in plastic wrap. The strawberry filling can also be made ahead and stored in the fridge. Assemble the cake the day you plan to serve it.

4. What frosting goes best with this cake?

A simple vanilla buttercream or a light whipped cream frosting both pair wonderfully with the strawberry filling. Cream cheese frosting is also a great option if you like a tangy contrast.

5. Can I use a different type of fruit for the filling?

Yes this recipe works well with other berries like raspberries or blueberries. You can also use a mix of berries for a different flavor. Just adjust the sugar to taste depending on the sweetness of the fruit.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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