beef flat iron steak recipe
- The Best beef flat iron steak recipe
- Pan Seared Flat Iron Steak with Garlic Butter
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Pan Seared Flat Iron Steak with Garlic Butter Works
- ❓ Frequently Asked Questions About Pan Seared Flat Iron Steak with Garlic Butter
The Best beef flat iron steak recipe
I have been cooking flat iron steak for years and it is one of those cuts that always surprises people. It is tender, full of flavor, and much more affordable than other steaks. My family loves when I make this because it feels like a special dinner but does not take a lot of work. The kids ask for seconds every time and my husband says it beats any steakhouse meal. This recipe is perfect for a busy weeknight or a weekend cookout. Plus flat iron steak is a lean cut so you get a good amount of protein without too much fat. It is a win win for everyone.
Pan Seared Flat Iron Steak with Garlic Butter
This flat iron steak recipe delivers a perfectly seared crust and a juicy tender inside. It is seasoned simply with salt and pepper then finished with a rich garlic butter sauce.
🥘Ingredients
For the Steak
For the Garlic Butter
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Pan Seared Flat Iron Steak with Garlic Butter Works
This flat iron steak recipe is always a good idea for any occasion. It works well for family gatherings because it is easy to make and everyone enjoys it. I hope you give it a try and see how simple and delicious it really is.
❓ Frequently Asked Questions About Pan Seared Flat Iron Steak with Garlic Butter
1. What is flat iron steak?
Flat iron steak comes from the shoulder of the cow. It is a tender cut that is similar to ribeye but costs less. It has good marbling and works well for quick cooking methods.
2. How do I know when the steak is done?
Use a meat thermometer. For medium rare aim for 130 to 135 degrees F. For medium go for 140 to 145 degrees F. The steak will keep cooking a little after you take it off the heat so remove it a few degrees early.
3. Can I grill this steak instead of pan searing?
Yes you can grill flat iron steak. Preheat your grill to high heat and cook for about 4 to 5 minutes per side. The same temperature guidelines apply.
4. Why do I need to let the steak rest?
Resting lets the juices redistribute throughout the meat. If you cut it right away the juices will run out and the steak will be dry. Five minutes is enough.
5. What should I serve with flat iron steak?
This steak goes well with roasted potatoes, a green salad, or sauteed vegetables. I often serve it with garlic green beans or a simple side of rice.
