sure jell raspberry jam recipe

Written BySheba G Updated On
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The Best sure jell raspberry jam recipe

I have been making this sure jell raspberry jam recipe for years and it is a family favorite. My kids love spreading it on toast and biscuits and it makes the whole kitchen smell amazing. This jam is perfect for breakfast or as a gift for friends and neighbors. Raspberries are full of antioxidants and vitamin C so I feel good about giving this to my family. It is a simple recipe that always turns out great and I am so happy to share it with you.

Sure Jell Raspberry Jam

4.9 from 1838 votes

This classic raspberry jam uses Sure Jell pectin for a perfect set every time. It is sweet and fruity with a bright red color and tastes like summer in a jar.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time30 mins
Servings: 8 (half-pint jars)Cuisine: InternationalCalories: 50 kcal per tablespoon

🥘Ingredients

Jam Ingredients

5 cups crushed raspberries
7 cups granulated sugar
1 box (1.75 oz) Sure Jell fruit pectin
1/2 cup water

👨‍🍳Directions

1Wash jars and lids in hot soapy water. Keep them hot until ready to use.
2Crush raspberries in a bowl. Measure exactly 5 cups into a large pot.
3In a separate bowl, mix 1/4 cup sugar with the Sure Jell packet. Stir into the crushed raspberries.
4Add water and bring to a full rolling boil over high heat, stirring constantly.
5Add remaining sugar all at once. Return to a full rolling boil and boil for exactly 1 minute, stirring constantly.
6Remove from heat. Skim off any foam with a metal spoon.
7Ladle hot jam into hot jars, leaving 1/4 inch headspace. Wipe rims and place lids and bands.
8Process in a boiling water bath for 10 minutes. Remove and let cool completely before checking seals.

🔧Equipment

Large pot
Wooden spoon
Jars with lids and bands
Water bath canner
Jar lifter
Funnel

📊Nutrition Facts (per serving)

🔥Calories: 50 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 0mg🌾Total Carbs: 13g🥦Dietary Fiber: 0g🍬Sugars: 12g🥩Protein: 0g

📝Notes

Do not reduce the sugar or the jam may not set properly. Use ripe but firm raspberries for best flavor.

Watch Video Of How Sure Jell Raspberry Jam Works

This sure jell raspberry jam recipe is a reliable way to preserve fresh raspberries and have delicious jam all year. It is perfect for family breakfasts, holiday gifts, or just a sweet treat whenever you want. I always make extra because it disappears fast.

❓ Frequently Asked Questions About Sure Jell Raspberry Jam

1. Can I use frozen raspberries for this recipe?

Yes you can use frozen raspberries. Thaw them completely and drain off any excess liquid before measuring. Crush them the same way you would fresh berries.

2. Why did my jam not set?

Jam may not set if you did not use the exact amount of sugar or if you did not boil it long enough. Make sure to measure ingredients precisely and boil for a full minute at a rolling boil.

3. How long does homemade raspberry jam last?

Properly sealed jars stored in a cool dark place will last up to 1 year. Once opened keep the jar in the refrigerator and use within 3 weeks.

4. Can I reduce the sugar in this recipe?

This recipe is designed for Sure Jell original pectin which requires a specific amount of sugar to set. Reducing sugar may cause the jam to be runny. You can try Sure Jell low sugar pectin for a different result.

5. Do I need to process the jars in a water bath?

Yes water bath processing is important for safety and shelf stability. It prevents mold and bacteria from growing. Process for 10 minutes at a steady boil.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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