too much chocolate cake recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best too much chocolate cake recipe

I have been making this too much chocolate cake recipe for years and it never fails to impress. My kids beg me to bake it for birthdays and holidays because it is so rich and moist. I love that it uses simple ingredients you probably already have in your pantry. This cake is perfect for any celebration or just a cozy weekend treat. It is also surprisingly easy to make even for beginner bakers. The deep chocolate flavor comes from a mix of cocoa and melted chocolate which gives it that extra special taste. I feel good serving it because I can control the sugar and use quality ingredients. My family always asks for seconds and that makes me happy.

Too Much Chocolate Cake

4.7 from 1408 votes

This is the ultimate chocolate cake for true chocolate lovers. It is incredibly moist and fudgy with a deep rich flavor.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 12Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Cake

2 cups all purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup buttermilk
1/2 cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 cup hot coffee

For the Chocolate Frosting

1 cup unsalted butter softened
3 cups powdered sugar
1/2 cup unsweetened cocoa powder
1/2 cup heavy cream
2 teaspoons vanilla extract
1/4 teaspoon salt

👨‍🍳Directions

1Preheat your oven to 350 degrees F. Grease and flour a 9×13 inch baking pan.
2In a large mixing bowl whisk together the flour sugar cocoa powder baking soda baking powder and salt.
3Add the buttermilk vegetable oil eggs and vanilla extract. Mix on medium speed for 2 minutes until well combined.
4Stir in the hot coffee. The batter will be thin.
5Pour the batter into the prepared pan. Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
6Let the cake cool in the pan for 10 minutes then turn it out onto a wire rack to cool completely.
7For the frosting beat the softened butter in a large bowl until creamy. Add the powdered sugar cocoa powder heavy cream vanilla extract and salt. Beat on low speed until combined then increase to high and beat for 2 minutes until fluffy.
8Frost the cooled cake generously. Slice and serve.

🔧Equipment

9×13 inch baking pan
Mixing bowls
Electric mixer
Measuring cups and spoons
Spatula
Wire cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 70mg🧂Sodium: 480mg🌾Total Carbs: 62g🥦Dietary Fiber: 3g🍬Sugars: 45g🥩Protein: 5g

📝Notes

Tips: You can substitute the buttermilk with regular milk mixed with a tablespoon of vinegar. Let it sit for 5 minutes before using. The hot coffee enhances the chocolate flavor but you can use hot water instead.

Watch Video Of How Too Much Chocolate Cake Works

This too much chocolate cake recipe is a keeper for any occasion from birthdays to potlucks. It always disappears fast and everyone asks for the recipe. I love how it brings people together and makes any gathering feel special.

❓ Frequently Asked Questions About Too Much Chocolate Cake

1. Can I make this cake ahead of time?

Yes you can bake the cake layers a day in advance. Wrap them tightly in plastic wrap and store at room temperature. Frost the cake on the day you plan to serve it for best results.

2. Can I freeze this chocolate cake?

Absolutely. Freeze the unfrosted cake layers wrapped in plastic wrap and then foil for up to 3 months. Thaw at room temperature before frosting and serving.

3. What can I use instead of buttermilk?

You can make a quick substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5 minutes before using. It works perfectly.

4. Why is there coffee in the cake?

The coffee does not make the cake taste like coffee. It actually enhances the chocolate flavor making it deeper and richer. You can use hot water if you prefer to avoid caffeine.

5. How should I store leftover cake?

Store any leftover cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it but let it come to room temperature before serving for the best texture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts