collard greens and bacon recipe

Written BySheba G Updated On
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The Best collard greens and bacon recipe

Classic Collard Greens with Bacon

4.9 from 1931 votes

Tender collard greens cooked low and slow with crispy bacon. This Southern staple is full of flavor and perfect as a side dish for any meal.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour
Servings: 6Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

Main Ingredients

1 pound collard greens
6 slices bacon, chopped
1 medium onion, diced
3 cloves garlic, minced
4 cups chicken broth
1 tablespoon apple cider vinegar
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)

👨‍🍳Directions

1Wash the collard greens thoroughly. Remove the tough stems and chop the leaves into bite sized pieces.
2Cook the chopped bacon in a large pot over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the drippings in the pot.
3Add the diced onion to the pot and cook in the bacon drippings until soft, about 5 minutes. Add the minced garlic and cook for 1 more minute.
4Add the chopped collard greens to the pot. Stir to coat them with the drippings and cook for 2 minutes until they start to wilt.
5Pour in the chicken broth, apple cider vinegar, salt, pepper, and red pepper flakes if using. Stir everything together.
6Bring the pot to a boil, then reduce the heat to low. Cover and simmer for 30 to 40 minutes until the greens are tender.
7Stir in the cooked bacon just before serving. Taste and adjust seasoning if needed.

🔧Equipment

Large pot or Dutch oven
Knife and cutting board
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 15g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 800mg🌾Total Carbs: 12g🥦Dietary Fiber: 5g🍬Sugars: 3g🥩Protein: 12g

📝Notes

For a vegetarian version, skip the bacon and use vegetable broth. You can also add a splash of hot sauce for extra heat.

Watch Video Of How Classic Collard Greens with Bacon Works

This collard greens and bacon recipe is always a good idea. It works well for family gatherings because it is hearty and full of flavor. I hope you try it and enjoy it as much as we do.

❓ Frequently Asked Questions About Collard Greens with Bacon

1. Can I use frozen collard greens instead of fresh?

Yes, you can use frozen collard greens. Just thaw them first and squeeze out any excess water before adding them to the pot. You may need to reduce the cooking time by about 10 minutes.

2. How do I make this recipe less bitter?

The bitterness in collard greens can be reduced by adding a little acid like apple cider vinegar or lemon juice. Also, cooking them with bacon and onion helps balance the flavor. Make sure not to overcook them as that can make bitterness stronger.

3. Can I make collard greens and bacon ahead of time?

Absolutely. This dish actually tastes better the next day as the flavors meld together. Store it in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave.

4. What can I serve with collard greens and bacon?

They go great with cornbread, fried chicken, pork chops, or black eyed peas. It is a classic Southern side that pairs well with almost any main dish.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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