mac and cheese with ground beef recipe

Written BySheba G Updated On
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The Best mac and cheese with ground beef recipe

I have to say, this mac and cheese with ground beef recipe is one of my go-to meals when I need something hearty and satisfying. My kids absolutely love it, and honestly, I do too. It is the perfect comfort food that brings together creamy cheese and savory beef in a way that just works. I love that it is a complete meal in one dish, so I don’t have to worry about making sides. It is also a great way to sneak in some protein and calcium for the family. This recipe is ideal for busy weeknights or even for a casual dinner with friends. It is simple to make and always a crowd-pleaser.

The best part about this mac and cheese with ground beef is how versatile it is. You can use whatever cheese you have on hand, and it still turns out delicious. I often make a big batch and we have leftovers for lunch the next day, which is always a win. It is a filling and balanced meal that gives you energy without being too heavy. I also appreciate that it uses basic ingredients I usually have in my pantry. This is one of those recipes that feels like a hug in a bowl, and I think you will love it as much as we do.

For health benefits, this dish has a good amount of protein from the beef and calcium from the cheese. You can also add some vegetables like spinach or bell peppers to boost the nutrition. It is a great way to get your family to eat a balanced meal without any fuss. I have been making this for years and it never fails to make everyone happy. It is a classic for a reason.

Mac and Cheese with Ground Beef

4.7 from 1339 votes

This creamy mac and cheese is loaded with seasoned ground beef for a hearty and satisfying meal. It is a one-dish wonder that is perfect for busy weeknights and family dinners.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pasta and Beef

8 oz elbow macaroni
1 lb ground beef
1/2 cup chopped onion
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper

For the Cheese Sauce

3 tbsp butter
3 tbsp all-purpose flour
2 cups milk
2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese

👨‍🍳Directions

1Preheat oven to 375 degrees F.
2Cook macaroni according to package directions until al dente. Drain and set aside.
3In a large skillet over medium heat, cook ground beef with onion and garlic until beef is browned and cooked through. Season with salt and pepper. Drain any excess fat.
4In the same pot used for pasta, melt butter over medium heat. Whisk in flour and cook for 1 minute.
5Gradually whisk in milk, stirring constantly until the sauce thickens, about 5 minutes.
6Remove from heat and stir in cheddar and Parmesan cheese until melted and smooth.
7Combine the cooked macaroni, ground beef mixture, and cheese sauce in the pot. Mix well.
8Transfer the mixture to a greased 9×13 inch baking dish.
9Bake for 20-25 minutes until bubbly and golden on top. Let cool for 5 minutes before serving.

🔧Equipment

Large pot
Skillet
Whisk
Baking dish (9×13 inch)
Colander

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 80mg🧂Sodium: 750mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 25g

📝Notes

For a healthier version, you can use whole wheat pasta and lean ground beef. Add a cup of steamed broccoli or spinach for extra vegetables.

Watch Video Of How Mac and Cheese with Ground Beef Works

This mac and cheese with ground beef is always a good idea for any occasion. It is a hearty and comforting dish that works perfectly for family gatherings or a simple weeknight dinner. I hope you enjoy making it as much as my family does.

❓ Frequently Asked Questions About Mac and Cheese with Ground Beef

1. Can I use a different type of pasta?

Yes, you can use any small pasta shape like shells, rotini, or penne. The cooking time may vary slightly, so check the package instructions.

2. Can I make this recipe ahead of time?

Absolutely. You can assemble the dish and refrigerate it unbaked for up to 24 hours. When ready to bake, add about 10 minutes to the baking time.

3. How can I make this recipe gluten-free?

Use gluten-free pasta and substitute the all-purpose flour with a gluten-free flour blend or cornstarch for the sauce.

4. Can I freeze the leftovers?

Yes, this mac and cheese freezes well. Store in an airtight container for up to 3 months. Thaw in the refrigerator overnight and reheat in the oven or microwave.

5. What can I add for extra flavor?

You can add a pinch of paprika, a dash of hot sauce, or some diced jalapenos for heat. Mixing in cooked bacon or sauteed mushrooms also adds great flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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