boneless beef chuck roast recipe

Written BySheba G Updated On
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The Best boneless beef chuck roast recipe

I have been making this boneless beef chuck roast recipe for years and it is one of my go to meals for busy weeknights or Sunday dinners. My family loves how tender the beef gets after slow cooking and the rich savory flavor fills the whole house. It is a simple recipe that does not require a lot of fancy ingredients and it is perfect for feeding a crowd or meal prepping for the week. The beef chuck roast is a great cut because it is affordable and becomes incredibly juicy when cooked low and slow. Plus it is packed with protein and iron which makes it a healthy choice for growing kids and adults alike. I love that I can throw everything in one pot and let it cook while I get other things done. This recipe has never let me down and it always gets rave reviews from everyone who tries it.

Boneless Beef Chuck Roast

4.5 from 1598 votes

This boneless beef chuck roast is slow cooked until tender and full of flavor. It is a simple one pot meal that is perfect for family dinners or special occasions.

Prep Time15 mins
Cook Time3 hours
Resting Time0 mins
Total Time3 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Roast

3 to 4 pound boneless beef chuck roast
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 cup beef broth
1 cup dry red wine or extra broth
3 carrots peeled and cut into chunks
3 potatoes peeled and cut into chunks
1 onion cut into wedges
3 cloves garlic minced
2 sprigs fresh rosemary
2 sprigs fresh thyme

👨‍🍳Directions

1Preheat your oven to 325°F.
2Pat the chuck roast dry with paper towels. Season all sides with salt, pepper, garlic powder, and onion powder.
3Heat olive oil in a large Dutch oven over medium high heat. Sear the roast for 3 to 4 minutes per side until deeply browned.
4Remove the roast from the pot. Add the onion and garlic and cook for 2 minutes until fragrant.
5Pour in the beef broth and red wine, scraping up any browned bits from the bottom of the pot.
6Return the roast to the pot. Add the carrots, potatoes, rosemary, and thyme. Cover with the lid.
7Place the pot in the oven and cook for 2.5 to 3 hours until the beef is fork tender.
8Remove from oven and let rest for 10 minutes before slicing. Serve with the vegetables and juices.

🔧Equipment

Large Dutch oven or heavy pot with lid
Cutting board
Knife
Measuring cups and spoons
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 8g❤️Cholesterol: 120mg🧂Sodium: 750mg🌾Total Carbs: 20g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 38g

📝Notes

Tips: For even more flavor, marinate the roast overnight with the seasonings. You can also use a slow cooker on low for 8 hours instead of the oven.

Watch Video Of How Boneless Beef Chuck Roast Works

This boneless beef chuck roast recipe is always a good idea for any occasion because it is easy to prepare and feeds a crowd with little effort. It works well for family gatherings or Sunday dinners and the tender beef and vegetables make everyone happy. I hope you enjoy making it as much as my family does.

❓ Frequently Asked Questions About Boneless Beef Chuck Roast

1. Can I make this boneless beef chuck roast in a slow cooker?

Yes you can. After searing the roast and cooking the onions and garlic, transfer everything to a slow cooker. Add the broth, wine, and vegetables. Cook on low for 8 hours or on high for 4 to 5 hours until the beef is tender.

2. What is the best cut of beef for this recipe?

Boneless beef chuck roast is the best choice because it has enough marbling to become tender during slow cooking. Other options include brisket or bottom round, but chuck roast gives the best flavor and texture.

3. Can I skip the red wine?

Yes you can substitute the red wine with an equal amount of beef broth or a mix of broth and a splash of balsamic vinegar for acidity. The wine adds depth but the recipe still works well without it.

4. How do I store leftovers?

Store leftover roast and vegetables in an airtight container in the refrigerator for up to 4 days. You can also freeze the cooked roast for up to 3 months. Reheat gently on the stovetop or in the oven with a little broth.

5. Why is my chuck roast tough?

If your chuck roast is tough it likely needs more cooking time. The connective tissue in the roast breaks down slowly, so low and slow cooking is key. Keep cooking until it is fork tender, which may take an extra 30 to 60 minutes depending on the size.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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