japanese style curry rice recipe
The Best japanese style curry rice recipe
I have been making Japanese style curry rice for years and it is one of those meals that everyone in my family actually agrees on. My kids love the mild savory sauce and I love that I can sneak in extra vegetables without anyone complaining. It is a perfect weeknight dinner because it comes together in about 45 minutes and uses simple ingredients you probably already have on hand. The curry roux gives it that rich comforting flavor and the carrots and potatoes add some good fiber and vitamins. It is not too spicy so even picky eaters enjoy it and it is filling enough to keep us satisfied until bedtime.
Japanese Style Curry Rice
A classic Japanese comfort dish featuring tender chunks of meat and vegetables simmered in a rich savory curry sauce served over steamed rice. This version is mild and family friendly and comes together quickly for a satisfying weeknight meal.
🥘Ingredients
For the Curry
For Serving
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Japanese Style Curry Rice Works
This Japanese style curry rice recipe is always a good idea for any occasion because it is easy to make and pleases a crowd. It works well for family gatherings or a simple weeknight dinner and the leftovers are just as good the next day. I hope you give it a try and make it your own.
❓ Frequently Asked Questions About Japanese Style Curry Rice
1. Can I use beef instead of chicken in Japanese curry rice?
Yes you can substitute beef for chicken. Use stew meat or thinly sliced beef and cook it the same way. Beef may need a few extra minutes to become tender.
2. What is Japanese curry roux and where can I find it?
Japanese curry roux is a block of seasoned curry paste that thickens the sauce. It is available in the international aisle of most grocery stores or at Asian markets. Popular brands include S&B and Vermont.
3. How do I make this recipe gluten free?
Use a gluten free curry roux or make your own with gluten free flour. Also check that your chicken broth and soy sauce are gluten free. Tamari is a good substitute for soy sauce.
4. Can I make Japanese curry rice ahead of time?
Yes this curry actually tastes better the next day as the flavors meld. Store it in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave.
5. What do you serve with Japanese curry rice?
It is typically served with white rice and sometimes topped with fukujinzuke pickles or a soft boiled egg. A side of simple salad or steamed vegetables also works well.
