peanut butter chocolate cookies recipe

Written BySheba G Updated On
peanut butter chocolate cookies recipe
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The Best peanut butter chocolate cookies recipe

I have been making these peanut butter chocolate cookies for years and they are a staple in my kitchen. My kids love them and they disappear fast at every family gathering. The combination of creamy peanut butter and rich chocolate is just perfect, and the best part is they are easy to whip up with ingredients I always have on hand. These cookies are also a great source of protein from the peanut butter, which makes them a slightly more satisfying treat than your average cookie. Whether it is for a bake sale, a holiday party, or just a Tuesday afternoon snack, this recipe never lets me down.

Peanut Butter Chocolate Cookies

Peanut Butter Chocolate Cookies

4.7 from 1494 votes

Soft and chewy peanut butter cookies studded with rich chocolate chips. This simple recipe makes a batch of delicious cookies that are perfect for any occasion.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 24Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Cookies

1 cup creamy peanut butter
1/2 cup unsalted butter, softened
1 cup packed light brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups semi-sweet chocolate chips

👨‍🍳Directions

1Preheat your oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
2In a large bowl, beat together the peanut butter, softened butter, brown sugar, and granulated sugar with an electric mixer until light and fluffy, about 2 to 3 minutes.
3Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.
4In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
5Fold in the chocolate chips with a spatula until they are evenly distributed throughout the dough.
6Scoop rounded tablespoons of dough (about 1.5 tablespoons each) and place them about 2 inches apart on the prepared baking sheets.
7Bake for 9 to 11 minutes, or until the edges are lightly golden and the centers are still soft. The cookies will continue to set as they cool.
8Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

🔧Equipment

Large mixing bowl
Electric mixer
Measuring cups and spoons
Baking sheet
Parchment paper
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 10g💛Saturated Fat: 4g❤️Cholesterol: 25mg🧂Sodium: 160mg🌾Total Carbs: 21g🥦Dietary Fiber: 2g🍬Sugars: 14g🥩Protein: 4g

📝Notes

For a softer cookie, bake for the shorter time. For a crisper cookie, bake for the longer time. You can also use crunchy peanut butter for extra texture.

Watch Video Of How Peanut Butter Chocolate Cookies Works

These peanut butter chocolate cookies are always a good idea for any occasion and work so well for family gatherings. They are simple to make and always a crowd pleaser. I hope you enjoy them as much as my family does.

❓ Frequently Asked Questions About Peanut Butter Chocolate Cookies

1. Can I use natural peanut butter?

Yes, you can, but the cookies may spread more and have a slightly different texture. I recommend using a standard creamy peanut butter for the best results.

2. Can I freeze the cookie dough?

Absolutely. Scoop the dough into balls and place them on a baking sheet in the freezer. Once frozen, transfer them to a freezer bag. You can bake them directly from frozen, adding a couple of minutes to the bake time.

3. How should I store these cookies?

Store them in an airtight container at room temperature for up to 5 days. They also freeze well for up to 3 months.

4. Can I use milk chocolate chips instead of semi-sweet?

Yes, you can substitute milk chocolate or dark chocolate chips depending on your preference. Milk chocolate will make the cookies sweeter.

5. My cookies turned out too flat. What went wrong?

This can happen if your butter was too soft or if you overmixed the dough. Make sure your butter is softened but not melted, and mix the dough just until the flour is incorporated.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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