crockpot round steak and gravy recipe
The Best crockpot round steak and gravy recipe
I love this crockpot round steak and gravy recipe because it makes dinner so easy. You just put everything in the slow cooker and let it do the work. The meat comes out so tender and the gravy is rich and flavorful. My kids always ask for seconds and my husband says it reminds him of his moms cooking. Its a perfect meal for busy weeknights or Sunday dinner. Round steak is a lean cut of beef so its a healthier option for your family. You get plenty of protein without a lot of fat. This recipe is also great for feeding a crowd or for meal prep. You can make it ahead and it reheats really well.
Crockpot Round Steak and Gravy
This crockpot round steak and gravy recipe is a simple and delicious meal. The beef cooks low and slow until it is fork tender.
🥘Ingredients
For the Steak
For the Gravy
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crockpot Round Steak and Gravy Works
This crockpot round steak and gravy recipe is a keeper for any home cook. It is easy to put together and always turns out delicious. I make it for family dinners and potlucks and it is always a hit.
❓ Frequently Asked Questions About Crockpot Round Steak and Gravy
1. Can I use a different cut of beef for this recipe?
Yes, you can use other tough cuts like chuck roast or bottom round. The key is to cook them low and slow until they are tender. Avoid using tender cuts like sirloin or ribeye because they can become dry and tough in the slow cooker.
2. Do I have to brown the steak first?
Browning the steak is not strictly necessary but it adds a lot of flavor. The Maillard reaction from browning creates a deeper, richer taste in the final dish. If you are short on time you can skip this step but the flavor will not be as robust.
3. Can I make this recipe gluten free?
Yes, you can make this recipe gluten free by using a gluten free all purpose flour blend for dredging the steak. Also use a gluten free cream of mushroom soup and a gluten free onion soup mix. Check the labels to make sure all ingredients are certified gluten free.
4. How do I store leftovers?
Store any leftover steak and gravy in an airtight container in the refrigerator for up to 3-4 days. You can reheat it in the microwave or on the stovetop. This dish also freezes well for up to 3 months.
5. What should I serve with this dish?
This recipe is delicious served over mashed potatoes, egg noodles, or rice. It also goes well with steamed vegetables like green beans or peas. A side of crusty bread is great for soaking up the extra gravy.
