ground turkey shepherd’s pie recipe

Written BySheba G Updated On
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The Best ground turkey shepherd’s pie recipe

I love this ground turkey shepherd’s pie recipe because it is a healthier twist on a classic comfort food. My family enjoys it just as much as the traditional version, and I feel good serving it to them. This recipe is perfect for a weeknight dinner or a cozy weekend meal, and it is packed with protein and vegetables.

Using ground turkey instead of beef cuts down on the fat without sacrificing flavor. The mashed potato topping gets nice and golden in the oven, and the filling is savory and hearty. My kids even ask for seconds, which is always a win in my book.

This dish is also great for meal prep. I can make it ahead and reheat it for a quick dinner on a busy night. It is a balanced meal that fills everyone up and keeps them happy.

Ground Turkey Shepherd’s Pie

4.9 from 1179 votes

A lighter version of the classic shepherd’s pie made with lean ground turkey and a creamy mashed potato topping. This dish is hearty, flavorful, and perfect for a family dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Filling

1 tablespoon olive oil
1 pound ground turkey
1 onion, diced
2 cloves garlic, minced
2 carrots, diced
1 cup frozen peas
1 cup beef broth
2 tablespoons tomato paste
1 teaspoon dried thyme
Salt and pepper to taste
1 tablespoon cornstarch mixed with 2 tablespoons water

For the Mashed Potato Topping

2 pounds potatoes, peeled and cubed
4 tablespoons butter
1/2 cup milk
Salt and pepper to taste

👨‍🍳Directions

1Preheat oven to 400°F.
2Place potatoes in a large pot and cover with salted water. Bring to a boil and cook until tender, about 15 minutes.
3Meanwhile, heat olive oil in a large skillet over medium heat. Add ground turkey and cook until browned, breaking it up with a spoon.
4Add onion and garlic to the skillet and cook until softened, about 5 minutes.
5Stir in carrots, peas, beef broth, tomato paste, thyme, salt, and pepper. Bring to a simmer and cook for 10 minutes.
6Stir in the cornstarch mixture and cook until the filling thickens, about 2 minutes.
7Drain the potatoes and return them to the pot. Add butter and milk, then mash until smooth. Season with salt and pepper.
8Transfer the turkey filling to a baking dish. Spoon the mashed potatoes over the top and spread evenly.
9Bake for 20 minutes, or until the potatoes are golden and the filling is bubbly. Let cool slightly before serving.

🔧Equipment

Large skillet
Large pot
Baking dish (9×13 inch)
Potato masher or ricer
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 15g💛Saturated Fat: 7g❤️Cholesterol: 70mg🧂Sodium: 680mg🌾Total Carbs: 40g🥦Dietary Fiber: 5g🍬Sugars: 6g🥩Protein: 22g

📝Notes

For a dairy free version, use olive oil instead of butter and unsweetened almond milk in the mashed potatoes.

Watch Video Of How Ground Turkey Shepherd’s Pie Works

This ground turkey shepherd’s pie is a reliable recipe that always works well for family gatherings or a simple dinner at home. It is a satisfying meal that brings everyone to the table, and I am confident you will love it as much as my family does.

❓ Frequently Asked Questions About Ground Turkey Shepherd’s Pie

1. Can I use a different type of ground meat?

Yes, you can substitute ground beef, chicken, or lamb for the ground turkey. Adjust cooking time as needed.

2. How do I make the mashed potatoes smoother?

Use a potato ricer or food mill for extra smooth mashed potatoes. You can also add a bit more milk or butter.

3. Can I add other vegetables?

Absolutely. Diced celery, corn, or green beans work well in this recipe. Just add them with the carrots.

4. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave.

5. Can I freeze this shepherd’s pie?

Yes, you can freeze it before or after baking. Wrap tightly in foil and freeze for up to 3 months. Thaw in the refrigerator before reheating.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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