fish tacos with white sauce recipe

Written BySheba G Updated On
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The Best fish tacos with white sauce recipe

I’m so excited to share with you my favorite recipe for fish tacos with white sauce. This dish has been a staple in our household for years, and it’s perfect for any occasion.

Whether you’re hosting a family gathering or just want a quick and easy meal, this recipe is sure to please. I love how the combination of tender fish, crunchy slaw, and creamy white sauce comes together to create a flavor experience that’s both familiar and exciting.

And the best part? It’s incredibly easy to make and customize to your taste preferences.

My kids adore helping me prepare the ingredients, from chopping the cabbage to mixing the slaw dressing. We often make this recipe on weekends when we have more time to relax and enjoy each other’s company.

The aroma of sizzling fish and fresh cilantro fills our kitchen, making everyone’s mouth water in anticipation. As we sit down to enjoy our meal together, I’m reminded of the importance of sharing meals with loved ones and creating memories around the table.

This recipe has become a staple in our household not just because of its deliciousness but also because of the joy it brings us every time we cook it together.

Creamy Fish Tacos with White Sauce

4.6 from 1671 votes

Crispy fish tacos topped with a creamy white sauce, fresh cabbage, and a squeeze of lime. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Fish

1 lb firm white fish fillets (such as cod or tilapia)
1 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp garlic powder
1/2 tsp baking powder
1/2 cup beer (optional, can substitute with sparkling water)
Oil for frying

For the White Sauce

1 cup mayonnaise
1/2 cup sour cream
1/2 tsp garlic powder
1/2 tsp chili powder
1/2 tsp cumin
1 tbsp lime juice
1 tbsp chopped fresh cilantro
Salt to taste

For Serving

8 small corn tortillas
1 cup shredded cabbage
1 avocado, sliced
Lime wedges

👨‍🍳Directions

1In a bowl, combine flour, salt, black pepper, paprika, garlic powder, and baking powder.
2Whisk until well mixed.
3Pour in beer or sparkling water and stir until just combined.
4The batter should be thick but pourable.
5Heat about 1 inch of oil in a deep fryer or deep skillet to 350°F.
6Test the oil by dropping a small amount of batter into it.
7If it sizzles and floats to the top, the oil is ready.
8Cut the fish into strips about 2 inches wide and 1 inch thick.
9Dip each piece into the batter, ensuring it is fully coated.
10Carefully place the battered fish into the hot oil.
11Fry for 3-4 minutes on each side, until golden brown and crispy.
12Use tongs to flip the fish and be careful not to overcrowd the pan.
13Remove the fried fish from the oil and place it on a paper towel-lined plate to drain excess oil.
14While the fish is frying, prepare the white sauce.
15In a bowl, mix mayonnaise, sour cream, garlic powder, chili powder, cumin, lime juice, and chopped cilantro until smooth.
16Season with salt to taste.
17Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, until softened and pliable.
18Alternatively, wrap them in foil and warm in the oven at 350°F for 10 minutes.
19To assemble the tacos, place a few pieces of fried fish on each tortilla.
20Top with shredded cabbage, sliced avocado, and a generous dollop of white sauce.
21Serve with lime wedges for squeezing over the top.

🔧Equipment

Mixing bowls
Deep fryer or deep skillet
Whisk
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 2.5g❤️Cholesterol: 45mg🧂Sodium: 700mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 2g🥩Protein: 25g

📝Notes

Tips: Ensure the oil is at the correct temperature for frying to achieve a crispy exterior. You can also bake the fish at 400°F for 10-12 minutes if you prefer a healthier option.

Watch Video Of How Creamy Fish Tacos with White Sauce Works

This fish tacos with white sauce recipe is a great idea for any occasion whether you’re hosting a family gathering or just want a quick meal.

The combination of tender fish, crunchy slaw, and creamy white sauce makes for a satisfying meal that’s both healthy and delicious.

One of the best things about this recipe is its versatility – you can easily customize it to suit your taste preferences by adjusting the level of spiciness or adding your favorite toppings.

❓ Frequently Asked Questions About Creamy Fish Tacos with White Sauce

Q: What type of fish is best for this recipe?

For this recipe, I recommend using cod or tilapia as they have a mild flavor that pairs well with the white sauce and slaw.

Q: Can I use store-bought slaw dressing instead of making my own?

While you can use store-bought slaw dressing, I highly recommend making your own as it adds an extra layer of flavor and texture to the dish.

Q: How long does it take to prepare this recipe?

This recipe is relatively quick to prepare, taking about 20-30 minutes from start to finish.

Q: Can I make this recipe ahead of time?

You can prepare the slaw and white sauce ahead of time, but I recommend assembling the tacos just before serving as the fish will lose its moisture if left out for too long.

Q: Is this recipe suitable for vegetarians?

No, this recipe is not suitable for vegetarians as it contains fish as the main protein source.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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