best hawaiian mac salad recipe

Written BySheba G Updated On
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The Best best hawaiian mac salad recipe

I have been making this Hawaiian mac salad for years and it is always a hit at our family gatherings. My kids love it so much they ask for it even on regular weeknights. This recipe is the best because it has the perfect balance of creamy and tangy flavors that go so well with any grilled meat or even just on its own. It is a great side dish that brings a taste of the islands to your table without any complicated steps or hard to find ingredients. Plus you can make it ahead of time which makes hosting so much easier.

The key to this mac salad is using the right kind of mayonnaise and adding a little bit of sweetness. My husband who is not usually a fan of cold pasta salads always goes back for seconds. This dish is also a good way to sneak in some vegetables like carrots and celery for extra crunch and nutrients. It is a reliable recipe that I know will turn out great every single time.

Best Hawaiian Mac Salad

4.8 from 1287 votes

A creamy and tangy Hawaiian style macaroni salad that is perfect for backyard barbecues and family potlucks. This recipe uses simple ingredients to create a side dish that everyone will love.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Salad

1 pound elbow macaroni
2 carrots, finely grated
1/2 cup finely diced celery
1/4 cup finely diced onion
2 tablespoons apple cider vinegar
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon black pepper

For the Dressing

1 1/2 cups mayonnaise
1/4 cup whole milk
2 tablespoons apple cider vinegar
1 tablespoon sugar
1/2 teaspoon salt

👨‍🍳Directions

1Cook the elbow macaroni in a large pot of salted boiling water according to package directions until al dente. Drain and rinse with cold water to stop the cooking process. Let it cool completely.
2In a small bowl, whisk together the dressing ingredients: mayonnaise, milk, apple cider vinegar, sugar, and salt. Set aside.
3In a large bowl, combine the cooled macaroni, grated carrots, diced celery, and diced onion.
4Pour the dressing over the macaroni mixture and stir until everything is well coated.
5Add the remaining apple cider vinegar, sugar, salt, and pepper to the salad and mix well.
6Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight, to allow the flavors to meld together. Stir again before serving.

🔧Equipment

Large pot
Colander
Mixing bowls
Grater
Cutting board
Chef’s knife
Measuring cups and spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 3.5g❤️Cholesterol: 20mg🧂Sodium: 600mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 5g

📝Notes

For best results, use full fat mayonnaise and whole milk. Do not skip the refrigeration time as it is essential for the salad to develop its full flavor. You can add a little more milk if the salad seems too thick after chilling.

Watch Video Of How Best Hawaiian Mac Salad Works

This Hawaiian mac salad recipe is one I always turn to when I need a side dish that everyone will enjoy. It is simple to make, feeds a crowd, and the creamy tangy flavor is just perfect with grilled meats or at a potluck. I hope your family loves it as much as mine does.

❓ Frequently Asked Questions About Hawaiian Mac Salad

1. Can I make Hawaiian mac salad ahead of time?

Yes, this salad actually tastes better when made a day ahead. The flavors have time to meld together in the refrigerator. Just give it a good stir before serving and add a splash of milk if it seems too thick.

2. What is the best mayonnaise to use for this recipe?

Full fat mayonnaise is best for this salad. It gives the dressing the right creamy consistency and rich flavor that makes Hawaiian mac salad so good. I recommend using a brand like Best Foods or Hellmanns.

3. Can I add other ingredients to this mac salad?

Absolutely. While this recipe is classic, you can add things like diced ham, shredded cheese, or hard boiled eggs for extra protein. Some people also like to add a little bit of pineapple for a sweet twist.

4. How long does Hawaiian mac salad last in the fridge?

Stored in an airtight container, this mac salad will keep well in the refrigerator for up to 3 to 4 days. Just remember to stir it well before serving as the dressing may settle.

5. Why is my mac salad dry?

If your mac salad seems dry, it may need more dressing or a little extra milk. The pasta absorbs some of the dressing as it sits, so you might need to add a bit more liquid before serving. Always taste and adjust seasoning as needed.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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